Easy Cheezy Sausage Biscuit Bites

Introduction

Looking for a delicious and easy-to-make appetizer or snack? Look no further than these Easy Cheezy Sausage Biscuit Bites. These bite-sized treats are perfect for any occasion, whether it’s a game day gathering or a casual get-together with friends. With a combination of savory sausage, gooey cheese, and flaky biscuits, these bites are sure to be a hit with everyone.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cut into small cubes
• 3/4 cup milk

For the Sausage Filling:

• 1 pound ground sausage
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley

Steps

Step 1: Prepare the Biscuit Dough

In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. Pour in the milk and stir until the dough comes together.

Step 2: Cook the Sausage Filling

In a large skillet, cook the ground sausage over medium heat until browned and cooked through. Add the diced onion and bell pepper to the skillet and sauté until they are softened and translucent. Remove from heat and let the mixture cool slightly before adding the shredded cheddar cheese and chopped parsley. Stir until well combined.

Step 3: Assemble the Biscuit Bites

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the biscuit dough to a thickness of about 1/4 inch. Use a round cookie cutter or a glass to cut out small circles from the dough. Place a spoonful of the sausage filling in the center of each circle. Fold the dough over the filling, pressing the edges together to seal. Place the filled biscuit bites on a baking sheet lined with parchment paper.

Step 4: Bake and Serve

Bake the biscuit bites in the preheated oven for about 15-18 minutes, or until golden brown. Remove from the oven and let them cool for a few minutes before serving. These bites are best enjoyed warm, so serve them immediately.

Variations

While these Easy Cheezy Sausage Biscuit Bites are delicious as is, you can also experiment with different flavors and ingredients to suit your taste. Here are a few variations you can try:

Spicy Sausage Biscuit Bites:

If you like a little heat, swap out the regular ground sausage for spicy sausage. You can also add some diced jalapenos or a pinch of cayenne pepper to give these bites an extra kick.

Vegetarian Biscuit Bites:

For a vegetarian option, substitute the ground sausage with crumbled tofu or cooked lentils. Add some sautéed mushrooms, spinach, and your favorite vegetarian cheese to the filling for a flavorful twist.

Tips

• Make sure the butter for the biscuit dough is cold to achieve a flaky texture.
• Feel free to use pre-made biscuit dough if you’re short on time.
• For a shortcut, you can use pre-cooked sausage crumbles instead of cooking ground sausage.
• Serve these bites with a side of marinara sauce or ranch dressing for dipping.
• Double the recipe if you’re serving a crowd.

Conclusion

With their irresistible combination of savory sausage, melted cheese, and flaky biscuits, these Easy Cheezy Sausage Biscuit Bites are sure to be a crowd-pleaser. Whether you’re hosting a party or looking for a quick and tasty snack, these bites are a delicious choice. Customize them with your favorite variations and enjoy the compliments from your guests.

FAQs

Can I prepare the biscuit dough in advance?

Yes, you can prepare the biscuit dough in advance and refrigerate it for up to 24 hours. Just make sure to wrap it tightly in plastic wrap to prevent it from drying out.

Can I freeze these biscuit bites?

Absolutely! These biscuit bites can be frozen before or after baking. If freezing before baking, assemble the bites and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer to a freezer-safe container or bag. When ready to bake, simply add a few extra minutes to the baking time. If freezing after baking, let the bites cool completely, then place them in a freezer-safe container or bag. To reheat, bake them in a preheated oven until warmed through.

Can I use a different type of meat for the filling?

Yes, you can substitute the ground sausage with ground beef, ground turkey, or even chopped cooked bacon. Adjust the seasonings and add any additional ingredients to complement the meat you choose.

Can I make these bites ahead of time?

While these bites are best enjoyed fresh out of the oven, you can make them ahead of time and reheat them just before serving. Simply follow the recipe instructions, let them cool completely, and store them in an airtight container in the refrigerator. When ready to serve, reheat them in a preheated oven until warmed through.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with different types of cheese to find your favorite combination. Mozzarella, pepper jack, or Swiss cheese would all work well in these bites.