Breakfast Bliss: Easy Baked Omelet Extravaganza
Wake up to a morning of pure delight with the Easy Baked Omelet, a breakfast masterpiece that combines simplicity with flavor. Say goodbye to the stovetop flipping routine and embrace the ease of baking. This recipe is not just about convenience; it’s a celebration of a fluffy, savory omelet infused with ham, cheese, and the comforting aroma of seasoned onions. Whether you’re hosting a brunch, planning a lazy weekend breakfast, or looking for a fuss-free way to start your day, this baked omelet is your ticket to breakfast bliss. Join us as we unravel the secrets to creating a flawless omelet that practically makes itself.
Ingredients
Meat
- 3 oz Ham, cooked
Produce
- 1 tbsp Onion, dried
Refrigerated
- 8 Eggs, large
Baking & Spices
- 1/2 tsp Seasoning salt
Dairy
- 1/2 cup Cheddar cheese
- 1 cup Milk
- 1/2 cup Mozzarella cheese
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a baking dish with butter or non-stick spray to ensure easy removal of the baked omelet.
2. Ham Harmony
- Dice the cooked ham into bite-sized pieces. If you have leftover ham, this is the perfect opportunity to give it a delicious second life.
3. Onion Elegance
- Sprinkle the dried onion over the bottom of the greased baking dish. The dried onions add a subtle yet savory flavor to each bite of the omelet.
4. Whisk the Eggs
- Crack the eggs into a large mixing bowl. Whisk them together until the yolks and whites are fully combined, creating a smooth and uniform mixture.
5. Seasoning Salt Sprinkle
- Add the seasoning salt to the whisked eggs. This simple yet impactful seasoning will elevate the overall flavor of the omelet.
6. Cheese Duo Addition
- Grate both the cheddar and mozzarella cheese. Reserve a portion for topping later, and fold the remaining cheese into the whisked eggs. The cheese infusion adds a creamy texture and savory richness.
7. Ham Integration
- Gently fold the diced ham into the egg and cheese mixture. Ensure an even distribution of ham throughout the mixture, promising a delightful ham-infused bite in every slice.
8. Milk Magic
- Pour the milk into the bowl, and whisk it into the egg mixture. The addition of milk contributes to the omelet’s tenderness and fluffiness.
9. Pour into Baking Dish
- Carefully pour the entire mixture into the prepared baking dish, ensuring an even spread. The dried onions at the bottom will create a savory base for the omelet.
10. Bake to Perfection
- Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the omelet is set in the center. The edges should turn golden brown, and a toothpick inserted into the center should come out clean.
11. Cheese Crown Finale
- In the last 5 minutes of baking, sprinkle the reserved grated cheese over the top of the omelet. Let it melt and create a cheesy crown that adds a visual and flavorful finishing touch.
12. Cool, Slice, and Serve
- Allow the baked omelet to cool for a few minutes before slicing into wedges. Serve each portion with a sprinkle of fresh herbs, a dollop of sour cream, or your favorite hot sauce for a personalized touch.
Cook Notes
- Customize with Vegetables: Enhance the omelet with your favorite vegetables. Consider adding diced bell peppers, tomatoes, or spinach for added freshness and nutrition.
- Experiment with Herbs: Elevate the flavor profile by incorporating herbs like chives, parsley, or dill. Fresh herbs add a burst of color and a garden-fresh aroma.
Variations
Western Omelet Twist
Fold in diced bell peppers, tomatoes, and sautéed onions to create a Western-inspired baked omelet. This variation adds a burst of color and a medley of flavors.
Mushroom Medley Magic
Sauté mushrooms in butter until golden brown and fold them into the egg mixture. The earthy richness of mushrooms complements the ham and cheese beautifully.
Keto Versions
Butter Enchantment
For a keto-friendly version, replace the milk with heavy cream or a combination of heavy cream and water. This adds richness without the additional carbs.
Keto Cheese Choices
Experiment with keto-friendly cheese options like cream cheese, Gouda, or Swiss. These cheeses contribute to the creamy texture while keeping the carb count low.
Low Carb Versions
Vegetable Variety
Replace the dried onions with fresh green onions for a low-carb twist. Green onions add a mild onion flavor without the additional carbs.
Cauliflower Creaminess
Incorporate finely chopped cauliflower into the egg mixture for added volume and a low-carb boost. Cauliflower blends seamlessly with the other ingredients.
A Slice of Morning Joy
In conclusion, the Easy Baked Omelet is more than just a breakfast dish; it’s a slice of morning joy that simplifies your start to the day. Whether you choose to stick with the classic recipe, explore creative variations, or adapt it to fit your dietary preferences, this baked omelet promises a delightful journey for your taste buds.
So, make breakfast a celebration, experiment with flavors, and let the Easy Baked Omelet become a cherished part of your morning routine. Happy baking and may each slice bring a smile to your face!
