These Delicious Brown Sugar Chops are a perfect combination of sweet and savory flavors, making them a mouthwatering delight for any mealtime. Tender pork chops are coated in a rich brown sugar glaze, infused with aromatic spices, and then baked to perfection. This easy-to-make recipe is sure to become a family favorite and will impress even the most discerning palates.
Ingredients:
For the Brown Sugar Glaze:
– 1/2 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground ginger
– Salt and pepper, to taste
For the Pork Chops:
– 4 bone-in pork chops, about 1 inch thick
– Salt and pepper, to taste
– 1 tablespoon olive oil
– Fresh parsley, chopped (for garnish, optional)
Instructions:
**1. Preheat the Oven:**
– Preheat your oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray or olive oil.
**2. Prepare the Brown Sugar Glaze:**
– In a small saucepan, combine the brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, Dijon mustard, minced garlic, smoked paprika, ground ginger, salt, and pepper.
– Cook the mixture over medium heat, stirring constantly, until the brown sugar is completely dissolved and the sauce has thickened slightly, about 3-4 minutes. Remove from heat and set aside.
**3. Season the Pork Chops:**
– Pat the pork chops dry with paper towels and season both sides generously with salt and pepper.
**4. Sear the Pork Chops:**
– Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops to the skillet and sear them for 2-3 minutes on each side, until they are nicely browned. This step helps seal in the juices and adds flavor to the chops.
**5. Coat with Brown Sugar Glaze:**
– Transfer the seared pork chops to the prepared baking dish. Pour the prepared brown sugar glaze over the pork chops, making sure to coat them evenly on all sides.
**6. Bake the Pork Chops:**
– Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the pork chops are cooked through and the internal temperature reaches 145°F (63°C) on an instant-read thermometer.
**7. Serve:**
– Once cooked, remove the pork chops from the oven and let them rest for a few minutes before serving. Garnish with chopped fresh parsley, if desired, and serve hot.
**8. Enjoy:**
– Serve these Delicious Brown Sugar Chops with your favorite sides, such as roasted vegetables, mashed potatoes, or steamed rice, for a complete and satisfying meal. Enjoy the irresistible combination of sweet and savory flavors!
Tips:
– For a caramelized finish, you can broil the pork chops for an additional 1-2 minutes after baking.
– Make sure to use bone-in pork chops for extra flavor and juiciness.
– Adjust the sweetness of the glaze according to your taste preferences by adding more or less brown sugar.
– Feel free to customize the spices in the glaze to suit your personal preferences or to complement other dishes on your menu.
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These Delicious Brown Sugar Chops are a simple yet elegant dish that is perfect for any occasion. With their tender texture, flavorful brown sugar glaze, and aromatic spices, these pork chops are sure to impress your family and friends. Add this recipe to your repertoire and enjoy a delightful meal that is both easy to make and incredibly satisfying.
