Crispy Butter Chicken

Crispy Butter Chicken Extravaganza: A Culinary Symphony of Flavor and Texture

Indulge your senses in a culinary journey that marries the rich heritage of butter chicken with a crispy twist that will leave you craving for more. The Crispy Butter Chicken is a masterpiece of texture and taste, where succulent chicken meets a golden, crispy coating, all bathed in a luxuriously creamy and aromatic butter chicken sauce. In this extensive guide, we unravel the secrets of achieving the perfect crispy exterior while maintaining the luscious tenderness within. Get ready to elevate your home cooking to new heights with this Crispy Butter Chicken Extravaganza.


For the Crispy Chicken:

  1. Chicken Thighs – 2 lbs, boneless and skinless: Opt for boneless, skinless chicken thighs for their tenderness and ability to hold the crispy coating.
  2. Buttermilk – 1 cup: Buttermilk serves as a flavorful and tenderizing marinade for the chicken.
  3. Garlic Powder – 1 teaspoon: Garlic powder adds a savory depth to the chicken marinade.
  4. Paprika – 1 teaspoon: Paprika contributes a mild heat and vibrant color to the crispy coating.
  5. Salt and Pepper – To Taste: Season the chicken with salt and pepper to enhance the overall flavor.
  6. All-Purpose Flour – 1 cup: The crispy coating is created using all-purpose flour, providing a light and golden crunch.
  7. Cornstarch – 1/2 cup: Cornstarch further contributes to the crispy texture, ensuring a delightful crunch.
  8. Baking Powder – 1 teaspoon: Baking powder adds a subtle lift to the coating, resulting in an airy crispness.

For the Butter Chicken Sauce:

  1. Chicken Breast – 1 lb, boneless and skinless: Tender chicken breast forms the base of the butter chicken sauce.
  2. Ginger – 1 tablespoon, minced: Fresh ginger imparts a warm and aromatic note to the sauce.
  3. Garlic – 3 cloves, minced: Minced garlic adds a rich and savory layer to the sauce.
  4. Tomato Puree – 1 cup: Tomato puree provides a robust and tangy flavor to the butter chicken sauce.
  5. Heavy Cream – 1 cup: Heavy cream contributes to the luxurious creaminess of the sauce.
  6. Butter – 1/2 cup: Unsalted butter enriches the sauce with its luscious flavor.
  7. Garam Masala – 1 tablespoon: Garam masala adds a complex and aromatic spice blend to the sauce.
  8. Kashmiri Red Chili Powder – 1 teaspoon: Kashmiri red chili powder imparts a vibrant color and mild heat to the sauce.
  9. Fenugreek Leaves (Kasuri Methi) – 1 tablespoon: Fenugreek leaves add a distinctive and slightly bitter flavor, enhancing the authenticity of the butter chicken.
  10. Salt – To Taste: Season the sauce with salt to balance the flavors.


For the Crispy Chicken:

  1. Marinate the Chicken: In a bowl, combine the chicken thighs, buttermilk, garlic powder, paprika, salt, and pepper. Allow the chicken to marinate for at least 2 hours or overnight in the refrigerator.
  2. Prepare the Coating Mixture: In a separate bowl, mix the all-purpose flour, cornstarch, baking powder, salt, and pepper to create the crispy coating.
  3. Coat the Chicken: Remove the marinated chicken from the refrigerator and coat each piece thoroughly in the crispy coating mixture.
  4. Fry Until Golden: Heat vegetable oil in a deep fryer or large skillet to 350°F (175°C). Fry the chicken pieces until they achieve a golden and crispy exterior, typically 5-7 minutes per side.
  5. Drain Excess Oil: Place the fried chicken on a paper towel-lined plate to drain excess oil.

For the Butter Chicken Sauce:

  1. Cook the Chicken: In a pan, cook the boneless and skinless chicken breast until fully cooked. Once done, shred the chicken into bite-sized pieces.
  2. Prepare the Sauce Base: In a separate pan, melt butter and sauté minced ginger and garlic until fragrant. Add tomato puree and cook until the mixture thickens.
  3. Add Cream and Spices: Pour in the heavy cream and stir well. Add garam masala, Kashmiri red chili powder, fenugreek leaves, and salt. Allow the sauce to simmer, letting the flavors meld.
  4. Integrate the Chicken: Add the shredded chicken to the sauce, ensuring it is well-coated. Allow the butter chicken to simmer for an additional 10-15 minutes.
  5. Serve: Plate the crispy chicken and ladle the butter chicken sauce over the top. Garnish with fresh cilantro and serve hot.

Cook Notes and Variations:

  • Spice Customization: Adjust the level of spice by increasing or decreasing the amount of Kashmiri red chili powder.
  • Creamy Dreamy: For an even creamier sauce, increase the amount of heavy cream or incorporate yogurt into the butter chicken sauce.
  • Nutty Crunch: Add a textural element by sprinkling chopped nuts, such as almonds or cashews, over the finished dish.

Keto and Low-Carb Versions:

Keto Version:

  • Substitute all-purpose flour with almond flour or coconut flour for the crispy coating.
  • Replace buttermilk with a keto-friendly alternative like almond milk or unsweetened yogurt.
  • Adjust the quantity of tomato puree in the sauce to manage carb content.

Low-Carb Version:

  • Utilize almond flour or a low-carb baking mix in place of all-purpose flour for the crispy coating.
  • Opt for a leaner cut of chicken, such as chicken tenders, to reduce overall fat content.
  • Experiment with a blend of low-carb cheeses in the crispy coating.

The Crispy Butter Chicken brings together the best of both worlds—a golden, crunchy exterior embracing tender chicken, all smothered in a luxuriously creamy and flavorful butter chicken sauce. This culinary extravaganza is a celebration of textures and tastes, a dance of crispy perfection and creamy indulgence. Whether you savor the classic recipe or venture into keto and low-carb adaptations, each bite is a symphony of culinary delight. Share this extraordinary dish with friends and family, and let the crispy magic of butter chicken elevate your dining experience. Get ready to embark on a crispy, creamy adventure!

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