Creamy Pineapple Cobbler: A Delicious Twist on a Classic Dessert
Introduction
If you’re a fan of pineapple and cobbler, then this recipe is a match made in heaven. Creamy Pineapple Cobbler takes the traditional cobbler to a whole new level by adding a smooth and velvety cream sauce to the mix. The combination of the sweet and tangy pineapple filling with the buttery crust and creamy sauce is simply irresistible. Whether you’re serving it for a special occasion or just indulging in a sweet treat, this dessert is sure to impress everyone.
Ingredients
For the Filling:
- 2 cans (20 ounces each) of pineapple chunks, drained
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
For the Cream Sauce:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
Steps
Step 1: Preparing the Pineapple Filling
Preheat the oven to 375°F (190°C). In a large bowl, combine the drained pineapple chunks, granulated sugar, flour, cinnamon, and salt. Stir until well coated. Transfer the mixture to a greased 9×9-inch baking dish and set aside.
Step 2: Making the Crust
In a separate bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Stir in the milk until a dough forms. Drop spoonfuls of the dough over the pineapple filling, covering the entire surface.
Step 3: Baking the Cobbler
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let it cool for a few minutes.
Step 4: Preparing the Cream Sauce
While the cobbler is cooling, prepare the cream sauce. In a saucepan, combine the heavy cream, whole milk, granulated sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and stir in the vanilla extract.
Step 5: Serving the Cobbler
To serve, spoon the warm cobbler into individual dessert dishes. Drizzle the creamy sauce over the top, allowing it to seep into the nooks and crannies of the crust. Serve the creamy pineapple cobbler warm and enjoy!
Variations
While this recipe is delicious as is, you can always customize it to suit your taste preferences. Here are a few variations you can try:
- Add a sprinkle of shredded coconut to the crust for a tropical twist.
- Mix in some chopped macadamia nuts or pecans to the filling for added crunch.
- Replace the pineapple with other fruits like peaches or mangoes for a different flavor profile.
Tips
- For a more pronounced cinnamon flavor, you can increase the amount to 1 teaspoon.
- Make sure to drain the pineapple chunks well to avoid excess liquid in the filling.
- If you prefer a thicker cream sauce, you can increase the amount of cornstarch to 3 tablespoons.
- This dessert is best served warm, but you can also enjoy it at room temperature.
Conclusion
Creamy Pineapple Cobbler is a delightful twist on a classic dessert that will leave you craving more. The combination of the sweet and tangy pineapple filling, buttery crust, and velvety cream sauce creates a heavenly dessert that is perfect for any occasion. Whether you serve it for a family gathering or indulge in it on a cozy night in, this recipe is sure to become a favorite. So, gather your ingredients and get ready to treat yourself to a truly irresistible dessert!
FAQs
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple chunks instead of canned. Just make sure they are ripe and juicy.
Can I make this recipe ahead of time?
While this cobbler is best enjoyed fresh, you can prepare the filling, crust, and cream sauce ahead of time and assemble and bake it just before serving.
Can I freeze the leftovers?
Yes, you can freeze the leftovers in an airtight container for up to 3 months. Thaw them in the refrigerator overnight and reheat in the oven or microwave before serving.
Can I use a different type of cream for the sauce?
Yes, you can use half-and-half or light cream instead of heavy cream if you prefer a lighter sauce.
Can I use a different type of sugar?
You can experiment with different types of sugar, such as brown sugar or coconut sugar, to add a unique flavor to the cobbler.
Can I serve this cobbler with ice cream?
Absolutely! The creamy pineapple cobbler pairs wonderfully with a scoop of vanilla ice cream for an extra indulgent treat.
