Creamy Crock Pot Chicken
Introduction
Are you looking for a delicious and hassle-free chicken recipe? Look no further! Creamy Crock Pot Chicken is the perfect dish for those busy weeknights when you want a homemade meal without spending hours in the kitchen. This recipe combines tender and juicy chicken with a rich and creamy sauce that will leave you craving more. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress. Let’s dive into the details and learn how to make this mouthwatering recipe.
Why You’ll Love This Recipe
There are so many reasons to fall in love with Creamy Crock Pot Chicken. First and foremost, it’s incredibly easy to make. With just a few simple steps, you can have a restaurant-quality meal ready to be devoured. The slow cooking process allows the flavors to develop and the chicken to become incredibly tender. Plus, the creamy sauce adds a luxurious touch to the dish. Whether you’re a beginner in the kitchen or an experienced chef, this recipe is a winner.
Ingredients
Here’s what you’ll need to make Creamy Crock Pot Chicken:
– 4 boneless, skinless chicken breasts
– 1 cup chicken broth
– 1 cup heavy cream
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 2 tablespoons olive oil
Step-by-Step Instructions
Follow these simple steps to create Creamy Crock Pot Chicken:
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- Sear the chicken breasts on both sides until golden brown. Transfer the chicken to the crock pot.
- In the same skillet, sauté the diced onion and minced garlic until softened and fragrant. Add them to the crock pot.
- Add chicken broth, dried thyme, and dried rosemary to the crock pot. Stir to combine.
- Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
- Remove the chicken breasts from the crock pot and set aside. Pour the cooking liquid into a saucepan and bring to a simmer.
- Stir in the heavy cream and let the sauce simmer for a few minutes until it thickens slightly.
- Return the chicken breasts to the sauce and simmer for an additional 5 minutes.
- Serve the Creamy Crock Pot Chicken hot with your favorite side dishes.
Expert Tips for Success
Here are some expert tips to ensure your Creamy Crock Pot Chicken turns out perfectly:
- For an extra flavor boost, marinate the chicken breasts in the fridge for a few hours before cooking.
- If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce during the last 30 minutes of cooking.
- Feel free to add your favorite herbs or spices to the sauce to customize the flavor.
- Don’t overcook the chicken breasts in the skillet. They will continue to cook in the crock pot.
Variations and Substitutions
While Creamy Crock Pot Chicken is delicious on its own, you can also get creative with variations and substitutions:
– Add some chopped mushrooms to the sauce for an earthy flavor.
– Swap the heavy cream for coconut milk to make it dairy-free.
– Use bone-in chicken thighs instead of chicken breasts for a richer and more flavorful dish.
Serving Suggestions
Creamy Crock Pot Chicken pairs well with a variety of side dishes. Here are some ideas to complete your meal:
– Serve it over a bed of fluffy mashed potatoes or buttery rice.
– Enjoy it with a side of steamed vegetables, such as broccoli or green beans.
– Crusty bread is perfect for dipping into the creamy sauce.
FAQs
Q: Can I use frozen chicken breasts for this recipe?
A: It’s best to thaw the chicken breasts before cooking to ensure even cooking and the best texture.
Q: Can I make this recipe in the oven instead of a crock pot?
A: Yes, you can bake the chicken breasts in a covered baking dish at 350°F for about 30-40 minutes or until cooked through.
Q: Can I freeze the leftovers?
A: Absolutely! Creamy Crock Pot Chicken freezes well. Just make sure to store it in an airtight container or freezer bags for up to 3 months.
Final Thoughts
Creamy Crock Pot Chicken is a game-changer when it comes to easy and delicious meals. The slow cooking process ensures tender and juicy chicken, while the creamy sauce adds a touch of elegance. Whether you’re a busy parent or a home cook looking for a stress-free recipe, this dish is a true winner. Give it a try and let your taste buds rejoice!
We hope you enjoyed this recipe. Feel free to share your experiences and any variations you tried. Happy cooking!
Creamy Crock Pot Chicken
Creamy Crock Pot Chicken is a delicious and hassle-free dish perfect for busy weeknights. Tender chicken breasts are cooked in a rich and creamy sauce, resulting in a luxurious and flavorful meal that is sure to impress.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
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Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium-high heat.
-
Sear the chicken breasts on both sides until golden brown. Transfer the chicken to the crock pot.
-
In the same skillet, sauté the diced onion and minced garlic until softened and fragrant. Add them to the crock pot.
-
Add chicken broth, dried thyme, and dried rosemary to the crock pot. Stir to combine.
-
Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
-
Remove the chicken breasts from the crock pot and set aside. Pour the cooking liquid into a saucepan and bring to a simmer.
-
Stir in the heavy cream and let the sauce simmer for a few minutes until it thickens slightly.
-
Return the chicken breasts to the sauce and simmer for an additional 5 minutes.
-
Serve the Creamy Crock Pot Chicken hot with your favorite side dishes.
