Indulge your taste buds in a delightful culinary experience with this unique twist on a classic Italian dish – Creamy White Chicken Lasagna! Unlike the traditional red sauce-based lasagna, this recipe features succulent pieces of tender white chicken, layered between velvety béchamel sauce and luscious cheese. The result is a mouthwatering medley of flavors that will leave your guests craving for more. Whether you are hosting a special dinner or simply looking to treat yourself, this Creamy White Chicken Lasagna is guaranteed to impress!
Ingredients: For the Lasagna Sheets:
- 12 lasagna sheets (pre-cooked or no-boil)
- 1 tablespoon olive oil
- Salt, to taste
For the White Chicken Filling:
- 2 cups cooked chicken breast, shredded
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
For the Béchamel Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 1/2 teaspoon ground nutmeg
- Salt and white pepper, to taste
For the Cheese Layers:
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Step-by-Step Instructions:
Step 1: Prepare the Lasagna Sheets If using pre-cooked lasagna sheets, skip to Step 2. Otherwise, bring a large pot of salted water to a boil. Add the lasagna sheets and cook according to the package instructions until al dente. Drain the sheets and toss them with olive oil to prevent sticking.
Step 2: Prepare the White Chicken Filling In a large skillet, melt the butter over medium heat. Add the chopped onions and garlic, sautéing until they turn translucent and fragrant. Toss in the sliced mushrooms and continue cooking until they are tender. Now, add the shredded chicken and dried thyme to the skillet. Season with salt and black pepper, mixing everything well. Remove from heat and set aside.
Step 3: Prepare the Béchamel Sauce In a saucepan, melt the butter over medium heat. Once melted, stir in the all-purpose flour and cook for about 2 minutes, stirring constantly until the mixture turns golden and forms a roux. Gradually pour in the whole milk, whisking continuously to avoid lumps. Add ground nutmeg, salt, and white pepper, stirring until the sauce thickens and coats the back of a spoon.
Step 4: Assemble the Lasagna Preheat your oven to 375°F (190°C). Take a large baking dish and start layering the lasagna components. Begin with a thin layer of the béchamel sauce at the bottom, followed by a layer of lasagna sheets. Next, spread half of the white chicken filling over the sheets, topped with a generous drizzle of the béchamel sauce. Sprinkle a handful of mozzarella and Parmesan cheese over the sauce.
Repeat the layering process with another layer of lasagna sheets, chicken filling, béchamel sauce, and cheese. Finish with a final layer of lasagna sheets, remaining béchamel sauce, and a generous topping of mozzarella and Parmesan cheese.
Step 5: Bake the Lasagna Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top turns golden and bubbly.
Creamy White Chicken Lasagna is a delightful departure from the traditional red sauced version. The harmonious blend of tender white chicken, velvety béchamel sauce, and gooey cheese creates a symphony of flavors that will make this dish an instant favorite at your table. Whether it’s a special occasion or a comforting weeknight dinner, this unique lasagna recipe is sure to leave everyone satisfied and smiling. So, gather your ingredients, unleash your inner chef, and enjoy this indulgent delight!
