Cream Cheese Cookies

In the vast landscape of cookies, where simplicity meets indulgence, Cream Cheese Cookies emerge as a delightful revelation. These tender treats, enriched with the creamy goodness of cream cheese, redefine the art of cookie baking. Join me on a journey as we explore the joy of crafting Cream Cheese Cookies—little delights that marry simplicity and decadence, promising to elevate your cookie experience to new heights.



For the Cream Cheese Cookies: Gather the elements for this indulgent symphony:

  • 1 cup (2 sticks) unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • A pinch of salt

For Rolling (Optional):

  • Additional granulated sugar or powdered sugar



Step 1: Cream the Butter and Cream Cheese Embark on your cookie journey by creaming together the softened butter and cream cheese until a smooth and luxurious texture is achieved. This step sets the foundation for the cookies’ tenderness.

Step 2: Add Sugar and Vanilla Gradually add the granulated sugar, continuing to beat until the mixture becomes light and fluffy. Introduce the aromatic essence of vanilla extract, stirring it into the creamy batter. This aromatic addition infuses the cookies with a layer of delightful fragrance.

Step 3: Combine Dry Ingredients In a separate bowl, whisk together the all-purpose flour, baking powder, and a pinch of salt. Gradually incorporate this dry mixture into the creamy batter, ensuring a thorough blending that forms a cohesive cookie dough.

Step 4: Chill the Dough Wrap the cookie dough in plastic wrap and chill it in the refrigerator for at least 1-2 hours. This chilling period not only enhances the flavor but also makes the dough easier to handle.

Step 5: Preheat the Oven Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper in anticipation of the cookie creations to come.

Step 6: Shape the Cookies Once the dough is sufficiently chilled, use a cookie scoop or your hands to shape small balls of dough. For an added touch, roll each ball in additional granulated sugar or powdered sugar, creating a delightful coating that adds a hint of sweetness and texture.

Step 7: Bake to Perfection Place the shaped cookies on the prepared baking sheets, leaving enough space for them to spread. Bake in the preheated oven for 10-12 minutes or until the edges turn golden. The aroma wafting through your kitchen will signal the arrival of perfectly baked Cream Cheese Cookies.

Step 8: Cool and Indulge Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. The temptation to indulge in a warm, tender cookie straight from the oven is entirely understandable.



Consider adding a handful of chocolate chips, chopped nuts, or citrus zest to the cookie dough for a delightful variation. These additions introduce layers of flavor and texture, transforming your Cream Cheese Cookies into an even more indulgent treat.


Quality Ingredients Matter: Use high-quality butter and cream cheese for the best flavor and texture in your cookies.

Chill for Easy Handling: Chilling the dough not only enhances the flavor but also makes it easier to handle and shape into cookies.

Personalize the Coating: Experiment with rolling the cookie balls in different coatings, such as granulated sugar, powdered sugar, or even finely chopped nuts, for a personalized touch.


As you savor the tender bite of a Cream Cheese Cookie, revel in the joy of indulging in a treat that marries simplicity with decadence. Whether enjoyed with a cup of tea, shared with loved ones, or savored as a moment of self-indulgence, these cookies embody the pleasure found in the art of baking. So, let each tender, creamy bite be a celebration of the small joys that come from crafting and enjoying a timeless classic—the Cream Cheese Cookie.

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