Crab-Stuffed Mushrooms

Indulge in Decadence with Crab-Stuffed Mushrooms: A Perfect Appetizer Delight!

Prepare to elevate your appetizer game with our delectable Crab-Stuffed Mushrooms recipe! Bursting with flavors of fresh crabmeat, savory herbs, and creamy cheese, these irresistible bites are guaranteed to impress your guests and tantalize your taste buds. Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a gourmet snack, these crab-stuffed mushrooms are the perfect choice. Join us as we delve into the world of culinary delights and discover the joy of creating these mouthwatering treats in your own kitchen.


  • Seafood
    • 7 oz Crabmeat
  • Produce
    • 5 Green onions
    • 1 lb Mushrooms, fresh
    • 1/4 tsp Dried oregano
    • 1/4 tsp Ground savory
    • 1/4 tsp Dried thyme
  • Condiments
    • 1/3 cup Mayonnaise
  • Baking & Spices
    • Ground black pepper
    • 1/4 tsp Paprika
  • Dairy
    • 7/16 cup Grated Parmesan cheese


  1. Prepare the Mushrooms: Start by preheating your oven to 375°F (190°C). Clean the mushrooms and remove the stems, creating a hollow space in each mushroom cap. Place the mushroom caps on a baking sheet lined with parchment paper and set aside.
  2. Prepare the Filling: In a mixing bowl, combine the crabmeat, chopped green onions, dried oregano, ground savory, dried thyme, mayonnaise, ground black pepper, and half of the grated Parmesan cheese. Mix until all ingredients are well combined and evenly distributed.
  3. Stuff the Mushrooms: Spoon the crab mixture into each mushroom cap, filling them generously with the delicious filling. Ensure that the filling is packed firmly into each mushroom for maximum flavor.
  4. Top with Cheese: Sprinkle the remaining grated Parmesan cheese over the stuffed mushrooms, ensuring that each mushroom is generously coated with cheese.
  5. Season and Bake: Season the stuffed mushrooms with a sprinkle of paprika for added color and flavor. Transfer the baking sheet to the preheated oven and bake for 18-20 minutes, or until the mushrooms are tender and the cheese is melted and bubbly.
  6. Serve and Enjoy: Once baked to perfection, remove the stuffed mushrooms from the oven and allow them to cool slightly before serving. Arrange the mushrooms on a platter and garnish with fresh herbs for an elegant touch. Serve warm and enjoy the irresistible flavors of these crab-stuffed delights!

Cooking Tips and Notes:

  • Choosing the Right Mushrooms: Opt for large, firm mushrooms with a deep cap to hold the filling. Cremini or white button mushrooms work well for this recipe, but you can also use portobello mushrooms for a larger appetizer option.
  • Crabmeat Selection: Use high-quality lump crabmeat for the best flavor and texture. If using canned crabmeat, be sure to drain it well and pick out any shell fragments before mixing with the other ingredients.
  • Customize the Filling: Feel free to customize the filling to suit your taste preferences. Add minced garlic for extra flavor, diced bell peppers for a pop of color, or a pinch of cayenne pepper for a hint of heat.
  • Make-Ahead Option: You can prepare the stuffed mushrooms ahead of time and refrigerate them until ready to bake. Simply cover the baking sheet with plastic wrap and store in the refrigerator for up to 24 hours before baking as directed.

Variations and Customizations:

  • Crab and Cheese Variation: For an extra cheesy filling, add shredded mozzarella or cheddar cheese to the crab mixture before stuffing the mushrooms. The melted cheese adds a gooey, indulgent layer to the filling.
  • Herbaceous Twist: Experiment with different herbs and spices to customize the flavor profile of the stuffed mushrooms. Try adding fresh chopped parsley, basil, or dill for a burst of freshness, or sprinkle with Old Bay seasoning for a classic seafood flavor.
  • Bacon-Wrapped Option: For a truly decadent appetizer, wrap each stuffed mushroom with a slice of bacon before baking. The crispy bacon adds a smoky flavor and irresistible crunch to complement the creamy crab filling.
  • Vegetarian Alternative: Substitute the crabmeat with cooked and seasoned quinoa or finely chopped vegetables such as spinach, bell peppers, and artichokes for a delicious vegetarian version of stuffed mushrooms.

Keto and Low-Carb Versions:

  • Keto-Friendly Option: To make a keto-friendly version of crab-stuffed mushrooms, use full-fat mayonnaise and opt for a low-carb cheese such as cream cheese or shredded mozzarella. Adjust the seasonings to taste and ensure that the ingredients are keto-approved.
  • Low-Carb Variation: Reduce the amount of mayonnaise used in the filling and increase the proportion of crabmeat and cheese for a lower-carb option. You can also omit the breadcrumbs and use almond flour or crushed pork rinds as a low-carb alternative for added texture.

In conclusion, Crab-Stuffed Mushrooms are a gourmet appetizer that’s perfect for any occasion. With their irresistible combination of tender mushrooms, succulent crabmeat, and creamy cheese filling, these bites are sure to impress even the most discerning palates. Whether served as an elegant appetizer at a dinner party or enjoyed as a savory snack, these crab-stuffed mushrooms are guaranteed to be a hit with friends and family alike. So, gather your ingredients, preheat your oven, and get ready to delight your taste buds with these delectable crab-stuffed delights!

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