Red Velvet Banana Bread: A Sweet Fusion of Flavors


Prepare your taste buds for a delightful fusion of flavors with Red Velvet Banana Bread—a scrumptious combination of the classic red velvet cake and the beloved banana bread. This unique twist on a traditional favorite offers a moist and tender loaf with a hint of cocoa and vibrant red color, perfectly complemented by the natural sweetness of ripe bananas. Whether you’re looking to surprise your guests or indulge in a special treat, this Red Velvet Banana Bread is sure to become a star in your baking repertoire. So, let’s dive into the ingredients, step-by-step instructions, and valuable tips to create a mouthwatering loaf that will delight both your eyes and taste buds.


  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 1 tablespoon red food coloring (gel or liquid)
  • 1/2 cup semi-sweet chocolate chips (optional)
  • Cream cheese frosting for serving (optional)

Step-by-Step Instructions:

Step 1: Preparing the Dry Ingredients

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and unsweetened cocoa powder until well combined. Set the dry ingredients aside.

Step 2: Creaming the Butter and Sugar

  1. In a separate large bowl, cream the softened unsalted butter and granulated sugar until light and fluffy. Use a hand mixer or stand mixer on medium speed for about 2-3 minutes.

Step 3: Adding Wet Ingredients

  1. Beat in the eggs, one at a time, until fully incorporated.
  2. Mix in the mashed ripe bananas and vanilla extract until well combined.

Step 4: Combining Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, making sure not to overmix the batter.
  2. Gently fold in the red food coloring, ensuring the batter turns a vibrant red hue. Adjust the amount of food coloring according to your desired intensity.

Step 5: Incorporating Chocolate Chips (Optional)

  1. If using semi-sweet chocolate chips, gently fold them into the batter, distributing them evenly for an added burst of chocolate goodness.

Step 6: Baking the Red Velvet Banana Bread

  1. Pour the batter into the prepared loaf pan and spread it evenly.
  2. Bake in the preheated oven for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
  3. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 7: Serving and Optional Frosting

  1. Once the Red Velvet Banana Bread has cooled, slice it into thick, delectable pieces.
  2. For an extra touch of indulgence, consider serving it with a dollop of cream cheese frosting on top.

Tips for Perfect Red Velvet Banana Bread:

  1. Make sure the bananas are fully ripe for maximum sweetness and flavor in the bread.
  2. For an even richer taste, you can use buttermilk with higher fat content.
  3. Customize the bread by adding chopped nuts or white chocolate chips for added texture and flavor.
  4. Store the bread in an airtight container to keep it fresh and moist for several days.
  5. If you prefer a less sweet option, you can reduce the amount of sugar in the recipe.


Treat yourself and your loved ones to the delightful combination of flavors in Red Velvet Banana Bread—a fusion of classic red velvet cake and beloved banana bread. Follow the step-by-step instructions, incorporate the valuable tips, and savor each mouthful of this moist and indulgent loaf. Whether served as a delightful dessert or a special breakfast treat, Red Velvet Banana Bread promises to delight your taste buds and bring a smile to your face. So, gather your ingredients, preheat the oven, and enjoy the sweet pleasures that this unique loaf has to offer.

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