Cowboy Meatloaf and Potato Casserole

Saddle Up for Flavor: Crafting the Ultimate Cowboy Meatloaf and Potato Casserole”

In the heartland of hearty meals and cowboy cuisine, there’s a dish that reigns supreme—the Cowboy Meatloaf and Potato Casserole. This culinary marvel brings together the rustic charm of a classic meatloaf with the comforting embrace of perfectly roasted potatoes. It’s a one-pan wonder that promises to satisfy your cowboy-sized hunger with a symphony of flavors. Join us on this culinary journey as we guide you through the steps of creating the ultimate Cowboy Meatloaf and Potato Casserole.


For the Meatloaf:

  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 cup onion, finely chopped
  • 1/2 cup bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Potato Casserole:

  • 4 large potatoes, peeled and sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish


  1. Preheat the Oven:
    • Preheat your oven to 375°F (190°C). Grease a large baking dish.
  2. Prepare the Meatloaf Mixture:
    • In a large bowl, combine ground beef, breadcrumbs, milk, eggs, chopped onion, chopped bell pepper, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.
    • Mix the ingredients until well combined but avoid overmixing to keep the meatloaf tender.
  3. Shape the Meatloaf:
    • Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf.
  4. Prepare the Potato Slices:
    • In a bowl, toss the peeled and sliced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until evenly coated.
  5. Layer the Potatoes:
    • Arrange the seasoned potato slices around the meatloaf in the baking dish, creating a flavorful bed for the meatloaf to rest on.
  6. Bake to Perfection:
    • Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
    • Uncover and bake for an additional 15-20 minutes or until the meatloaf is cooked through, and the potatoes are golden and tender.
  7. Garnish and Serve:
    • Garnish the Cowboy Meatloaf and Potato Casserole with fresh parsley for a burst of color and freshness.
    • Slice the meatloaf, serve over a bed of roasted potatoes, and drizzle with any pan juices for added flavor.

Cook Notes

  • Meatloaf Moisture: The combination of milk, eggs, and ketchup in the meatloaf mixture contributes to its moist texture.
  • Uniform Potato Slices: Aim for uniform thickness when slicing the potatoes to ensure even cooking.
  • Resting Time: Allow the meatloaf to rest for a few minutes before slicing to retain its juices.

Variations for Culinary Creativity

  1. Cheese Lover’s Dream:
    • Embed slices of your favorite cheese into the meatloaf mixture for a gooey, cheesy surprise in every bite.
  2. Bacon-Wrapped Indulgence:
    • Wrap the meatloaf in bacon strips before baking for an extra layer of smoky flavor and a crispy texture.
  3. Spicy Southwest Kick:
    • Infuse the meatloaf with southwestern flair by adding diced jalapeños, cumin, and chili powder to the mixture.
  4. Mushroom Gravy Elegance:
    • Serve the Cowboy Meatloaf and Potato Casserole with a rich mushroom gravy for a touch of indulgence.

Keto and Low-Carb Adaptations

Keto Version:

  • Almond Flour Swap: Substitute almond flour for breadcrumbs in the meatloaf mixture to reduce carb content.
  • Cauliflower Substitute: Replace potatoes with sliced cauliflower for a low-carb alternative in the casserole.

Low-Carb Version:

  • Cheese and Egg Binding: Increase the amount of cheese and eggs in the meatloaf mixture to enhance its binding without adding extra carbs.
  • Turnip or Radish Replacement: Substitute turnips or radishes for potatoes in the casserole for a lower-carb option.

As you savor the hearty goodness of the Cowboy Meatloaf and Potato Casserole, let the flavors transport you to the rugged landscapes of the Old West. This dish isn’t just a meal; it’s a celebration of robust flavors, rustic charm, and the joy of sharing a satisfying, one-pan creation. Whether prepared for a family gathering or a weeknight feast, the Cowboy Meatloaf and Potato Casserole promises to be a culinary triumph that leaves taste buds singing. So, preheat that oven, gather your ingredients, and embark on a flavorful journey that captures the essence of cowboy comfort. From the first slice to the last forkful, relish in the satisfaction of crafting a dish fit for a cowboy feast. Saddle up for flavor—it’s time for a Cowboy Meatloaf and Potato Casserole adventure!

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