Coffee Date Bread

The Perfect Blend: Crafting Your Own Coffee Date Bread Masterpiece

Embrace the warmth of a cozy kitchen and the rich aroma of coffee with our Coffee Date Bread recipe. This delightful creation seamlessly blends the robust essence of coffee with the natural sweetness of dates, resulting in a moist and flavorful bread that’s perfect for breakfast, brunch, or a sweet afternoon treat. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a delicious journey that marries the comforting notes of coffee and the luscious sweetness of dates. Let’s dive into the steps of creating your own Coffee Date Bread masterpiece.


For the Coffee Date Bread:

  • 1 cup strong brewed coffee, cooled to room temperature
  • 1 cup chopped dates
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (walnuts or pecans), optional

For the Coffee Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons strong brewed coffee, cooled
  • 1/2 teaspoon vanilla extract


Making the Coffee Date Bread:

  1. Preheat your oven to 350°F (175°C). Grease and flour a standard-sized loaf pan.
  2. In a small bowl, combine the chopped dates and baking soda. Pour the brewed coffee over the dates and let them soak while you prepare the rest of the ingredients.
  3. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  4. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  5. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the soaked dates and any remaining liquid. If using, fold in the chopped nuts.
  8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  9. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.

Making the Coffee Glaze:

  1. In a small bowl, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth.
  2. Once the bread has cooled for about 10 minutes, drizzle the coffee glaze over the top.


  1. Allow the Coffee Date Bread to cool completely in the pan before transferring it to a wire rack.
  2. Slice and serve, enjoying the rich flavors of coffee and the natural sweetness of dates.

Cook Notes

  • Ensure your brewed coffee is completely cooled before adding it to the date mixture.
  • If the top of the bread is browning too quickly, tent it with aluminum foil during the last 15 minutes of baking.


Chocolate Infusion:

  • Fold in 1/2 cup of chocolate chips into the batter for a delightful chocolate twist that complements the coffee and dates.

Orange Zest Delight:

  • Add the zest of one orange to the batter for a citrusy brightness that enhances the overall flavor profile.

Streusel Topping Extravaganza:

  • Sprinkle a buttery streusel topping made of flour, brown sugar, and cinnamon over the batter before baking for added texture and sweetness.

Keto Version

Almond Flour Magic:

  • Substitute almond flour for all-purpose flour to create a keto-friendly version of the Coffee Date Bread.
  • Replace granulated sugar with a keto-friendly sweetener like erythritol.

Coconut Oil Twist:

  • Use coconut oil instead of butter for a keto-friendly fat source.
  • Consider adding unsweetened shredded coconut to the batter for added texture.

Pecan Power:

  • Replace dates with chopped pecans for a low-carb, keto-approved nutty version of the bread.

Low-Carb Version

Nut Flour Fusion:

  • Combine almond flour and coconut flour for a low-carb flour base that retains a pleasant texture.
  • Swap dates for chopped berries like strawberries or blueberries to reduce the carb content.

Monk Fruit Sweetening:

  • Utilize monk fruit sweetener as a sugar substitute in both the bread and glaze to maintain a low-carb profile.

Greek Yogurt Moisture:

  • Substitute Greek yogurt for some of the butter to enhance moisture without adding excessive carbs.

The Coffee Date Bread recipe is not just about baking; it’s an invitation to experience the delightful union of coffee and dates in a moist and flavorful bread. Whether you follow the classic recipe or explore the keto and low-carb adaptations, each version promises a unique and delicious treat. As you savor the comforting aroma, rich flavors, and moist texture, let the Coffee Date Bread become a staple in your baking repertoire. Here’s to the joy of creating, the pleasure of savoring, and the endless possibilities that unfold in your kitchen. May each slice of Coffee Date Bread be a moment of culinary bliss, bringing warmth and satisfaction to your table!

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