Clean oat cookies of banana

If you’re searching for a guilt-free treat that’s both nutritious and scrumptious, you’ve come to the right place. These cookies are the perfect combination of chewy texture, natural sweetness, and wholesome ingredients. Whether you’re a seasoned baker or just starting your culinary journey, our simple recipe will have you creating mouthwatering cookies in no time. So, grab your apron, preheat that oven, and get ready to indulge in the deliciousness of our clean banana oat cookies!


Here are the wholesome ingredients you’ll need to make our clean banana oat cookies:

  • 2 ripe bananas, mashed
  • 1 ½ cups rolled oats
  • ½ cup almond flour
  • ¼ cup honey or maple syrup (for a vegan option)
  • ¼ cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • Optional: ¼ cup dark chocolate chips, dried fruits, or nuts for added texture and flavor

These simple and nourishing ingredients come together to create a delightful cookie that’s both satisfying and good for you. Feel free to customize your cookies by adding your favorite mix-ins or keeping them plain and delightful. Let’s get ready to bake these tasty treats!

Here’s a step-by-step guide to making our clean banana oat cookies:

Step 1: Preheat the oven and prepare the baking sheet Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent the cookies from sticking.

Step 2: Mash the bananas Take two ripe bananas and mash them in a mixing bowl using a fork or a potato masher. Ensure the bananas are well mashed and smooth.

Step 3: Add the wet ingredients To the mashed bananas, add the melted coconut oil, honey (or maple syrup), and vanilla extract. Mix well until all the wet ingredients are combined.

Step 4: Incorporate the dry ingredients Add the rolled oats, almond flour, cinnamon, and salt to the wet mixture. Stir everything together until all the ingredients are well combined. If you’re adding any optional mix-ins like chocolate chips, dried fruits, or nuts, fold them into the dough at this point.

Step 5: Shape the cookies Using a tablespoon or a cookie scoop, scoop portions of the dough onto the prepared baking sheet, leaving some space between each cookie for spreading. Flatten the dough slightly with the back of a spoon or your fingertips.

Step 6: Bake the cookies Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes, or until the edges of the cookies turn golden brown. Keep an eye on them to prevent overbaking.

Step 7: Cool and enjoy Once baked, remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes. Then transfer them to a wire rack to cool completely. Once cooled, grab a cookie (or two) and savor the delightful combination of flavors!

These clean banana oat cookies are perfect for a quick snack, breakfast on the go, or a sweet treat any time of the day. Enjoy their wholesome goodness and share them with family and friends. Happy baking!

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