Cinnamon Crinkle Cookies Recipe

Indulge in Sweet Bliss: Cinnamon Crinkle Cookies

Welcome to a delightful journey of flavors and aromas! If you’re a fan of soft, chewy cookies with a hint of spice, then you’re in for a treat. Today, we’re presenting a recipe that will satisfy your sweet tooth and leave you craving for more – Cinnamon Crinkle Cookies. These cookies are not only easy to make but also perfect for any occasion, from cozy nights by the fireplace to festive gatherings with loved ones. So, let’s dive into the magic of baking and create these irresistible treats together.


  • 1 box of spice cake mix
  • 2 large eggs
  • 1/2 to 1/3 cup of vegetable oil
  • 2/3 cup powdered sugar
  • 1 to 2 teaspoons cinnamon


  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. Mix the Dough: In a large mixing bowl, combine the spice cake mix, eggs, and vegetable oil. Stir until well combined and a smooth dough forms. The dough should be soft and slightly sticky.
  3. Prepare the Coating: In a separate shallow bowl, mix together the powdered sugar and cinnamon until evenly combined.
  4. Shape the Cookies: Using a spoon or cookie scoop, portion out small balls of dough. Roll each ball in the cinnamon-sugar mixture until fully coated. Place the coated dough balls onto the prepared baking sheet, leaving some space between each cookie.
  5. Bake to Perfection: Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cookies are set and the edges are slightly golden brown. Be careful not to overbake, as you want the cookies to be soft and chewy.
  6. Cool and Serve: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Serve and enjoy!

Cook’s Notes and Variations

  • Adjust Spice Level: Feel free to adjust the amount of cinnamon in the coating to suit your taste preferences. You can also add a pinch of nutmeg or cloves for extra warmth and flavor.
  • Try Different Cake Mixes: While spice cake mix works wonderfully for this recipe, you can experiment with other flavors such as vanilla, chocolate, or even pumpkin spice for unique variations.
  • Add Mix-Ins: Enhance the texture and flavor of the cookies by adding chopped nuts, raisins, or chocolate chips to the dough.
  • Gluten-Free Option: Use a gluten-free cake mix to make these cookies gluten-free. Ensure that all other ingredients are also gluten-free if needed.

Frequently Asked Questions (FAQs)

  1. Can I use butter instead of vegetable oil?
    • While vegetable oil helps to keep the cookies soft and moist, you can substitute melted butter if preferred. However, keep in mind that the texture of the cookies may be slightly different.
  2. How should I store these cookies?
    • Store the cooled cookies in an airtight container at room temperature for up to 3-4 days. You can also freeze the cookies for longer storage, tightly wrapped in plastic wrap and placed in a freezer-safe container.
  3. Can I make these cookies ahead of time?
    • Yes, you can prepare the cookie dough in advance and store it in the refrigerator for up to 24 hours before baking. Simply roll the dough into balls and coat them in the cinnamon-sugar mixture when ready to bake.

Keto and Low-Carb Versions

Low-Carb Option: Substitute the spice cake mix with a low-carb baking mix or almond flour mixed with a pinch of cinnamon, nutmeg, and sweetener of your choice. Adjust the amount of sweetener to taste.

Keto-Friendly Variation: Use a keto-friendly cake mix or almond flour combined with cinnamon and your favorite keto-friendly sweetener. Replace the powdered sugar coating with a mixture of powdered erythritol and cinnamon.

In conclusion, these Cinnamon Crinkle Cookies are a delightful treat that will enchant your taste buds with every bite. Whether you’re baking for a holiday gathering, a special occasion, or simply craving something sweet, these cookies are sure to impress. With their soft, chewy texture and irresistible cinnamon flavor, they are bound to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to embark on a delicious baking adventure. Enjoy the magic of homemade cookies and share the joy with family and friends. Happy baking!

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