Chocolate Covered Peanut Butter Balls
Indulge in the perfect combination of chocolate and peanut butter with these delicious homemade chocolate covered peanut butter balls. These bite-sized treats are easy to make and will satisfy your sweet tooth. Whether you’re making them for a special occasion or just to satisfy a craving, this recipe is sure to be a hit. So grab your apron and get ready to create a mouthwatering treat!
Ingredients
For the peanut butter filling:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
For the chocolate coating:
- 12 ounces semi-sweet or milk chocolate, chopped
- 2 tablespoons vegetable shortening
Steps
Step 1: Prepare the peanut butter filling
In a mixing bowl, combine the creamy peanut butter, softened unsalted butter, powdered sugar, and vanilla extract. Mix until well combined and smooth.
Step 2: Shape the peanut butter mixture into balls
Using your hands, roll the peanut butter mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Repeat this process until all of the mixture is used.
Step 3: Chill the peanut butter balls
Place the baking sheet with the peanut butter balls in the refrigerator and chill for about 30 minutes or until firm. This will make it easier to coat them in chocolate.
Step 4: Melt the chocolate
In a microwave-safe bowl, combine the chopped chocolate and vegetable shortening. Microwave in 30-second intervals, stirring after each interval, until the chocolate is completely melted and smooth.
Step 5: Coat the peanut butter balls in chocolate
Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off, then place the coated ball back onto the lined baking sheet. Repeat this process until all of the peanut butter balls are coated in chocolate.
Step 6: Chill the chocolate covered peanut butter balls
Place the baking sheet with the chocolate covered peanut butter balls back in the refrigerator and chill for about 1 hour or until the chocolate is set.
Variations
While the classic combination of peanut butter and chocolate is hard to beat, you can also experiment with different variations of this recipe:
1. Crunchy Peanut Butter:
For added texture, substitute creamy peanut butter with crunchy peanut butter. The chopped peanuts will provide a delightful crunch in every bite.
2. White Chocolate Coating:
If you’re a fan of white chocolate, you can use it as a coating instead of semi-sweet or milk chocolate. The creamy sweetness of white chocolate pairs beautifully with the peanut butter filling.
3. Additions:
For extra flavor, you can add various ingredients to the peanut butter mixture, such as chopped nuts, shredded coconut, or even mini chocolate chips. Get creative and customize the filling to your liking.
Tips
- Make sure your peanut butter and butter are softened at room temperature for easier mixing.
- When shaping the peanut butter balls, lightly grease your hands with vegetable oil to prevent sticking.
- Chilling the peanut butter balls before coating them in chocolate helps them hold their shape and prevents them from melting too quickly in the warm chocolate.
- For a smoother chocolate coating, add a little vegetable shortening to the melted chocolate. This will make it easier to coat the peanut butter balls evenly.
- Store the chocolate covered peanut butter balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.
Conclusion
Chocolate covered peanut butter balls are a delightful treat that combines the rich, creamy taste of chocolate with the smooth, nutty flavor of peanut butter. This homemade recipe allows you to create these irresistible treats in the comfort of your own kitchen. Whether you enjoy them as a dessert, snack, or gift for friends and family, these chocolate covered peanut butter balls are sure to bring joy to any occasion.
FAQs
Q: Can I use natural peanut butter instead of creamy peanut butter?
A: While natural peanut butter can be used, the consistency may be different, and the texture of the peanut butter balls may vary. Creamy peanut butter works best for this recipe.
Q: Can I use other types of chocolate for the coating?
A: Yes, you can use your preferred type of chocolate for the coating, such as dark chocolate or white chocolate. Adjust the sweetness according to your taste.
Q: How should I store the chocolate covered peanut butter balls?
A: Store the chocolate covered peanut butter balls in an airtight container in the refrigerator for up to two weeks. They can also be frozen for longer storage.
