8-Can Chicken Taco Soup

Are you in the mood for a delicious, hearty, and comforting meal that will warm your soul and transport your taste buds to the vibrant streets of Mexico? Look no further, as we present to you our sensational Chicken Taco Soup recipe! This incredible fusion of flavors and textures will leave you craving more with each spoonful. Whether you’re an experienced chef or just starting your culinary journey, this recipe is sure to impress your family and friends.


Before you embark on this culinary adventure, let’s gather the essential ingredients:

For the Soup:

  • 1 pound of boneless, skinless chicken breasts
  • 1 can (15 ounces) of black beans, drained and rinsed
  • 1 can (15 ounces) of corn, drained
  • 1 can (15 ounces) of diced tomatoes
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeño, finely chopped (adjust to your spice preference)
  • 32 ounces of chicken broth
  • 2 tablespoons of olive oil
  • 1 tablespoon of chili powder
  • 1 teaspoon of ground cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried oregano
  • Salt and black pepper to taste

For Garnish:

  • Shredded cheddar cheese
  • Sour cream
  • Fresh cilantro leaves
  • Avocado slices
  • Lime wedges
  • Tortilla chips

Now that we have our ingredients ready, let’s dive into the instructions and bring this delightful soup to life!


1. Sear the Chicken:

  • In a large pot, heat olive oil over medium-high heat. Add the chicken breasts and season them with salt, black pepper, chili powder, and paprika.
  • Sear the chicken for about 4-5 minutes per side until it’s golden brown and cooked through. Remove the chicken from the pot and set it aside.

2. Sauté the Aromatics:

  • In the same pot, add the chopped onions, garlic, red and green bell peppers, and jalapeño. Sauté them until they become soft and fragrant, around 5-7 minutes.

3. Spice it Up:

  • Add chili powder, cumin, and dried oregano to the sautéed vegetables. Stir well to coat the veggies with the spices.

4. Combine the Goodness:

  • Return the seared chicken to the pot and add the black beans, corn, diced tomatoes, and chicken broth.
  • Bring the mixture to a gentle boil and then reduce the heat to simmer. Cover the pot and let it simmer for about 20-25 minutes, allowing the flavors to meld together.

5. Shred the Chicken:

  • Remove the chicken breasts from the pot and shred them using two forks. Once shredded, return the chicken to the soup.

6. Adjust the Seasoning:

  • Taste the soup and adjust the salt and pepper to your liking. If you want to add more heat, throw in some extra chili powder or hot sauce.

7. Serve and Garnish:

  • Ladle the hot soup into bowls and garnish with shredded cheddar cheese, sour cream, fresh cilantro leaves, avocado slices, and a squeeze of fresh lime juice.
  • Don’t forget to serve it with some crunchy tortilla chips on the side for that extra crunch!


This Chicken Taco Soup recipe is incredibly versatile, allowing for some creative twists:

  1. Vegetarian Option: Omit the chicken and use vegetable broth instead of chicken broth. You can add extra beans, like pinto or kidney beans, for protein.
  2. Spice Lovers: For those who enjoy an extra kick, consider adding more jalapeños or even some diced green chilies.
  3. Creamy Texture: If you prefer a creamier soup, stir in a dollop of cream cheese or heavy cream at the end.
  4. Toppings Galore: Customize your toppings with sliced jalapeños, diced red onions, or even a sprinkle of cotija cheese for an authentic Mexican touch.

Tips for Success

  • To save time, you can use pre-cooked rotisserie chicken or leftover grilled chicken for this recipe.
  • Adjust the spice level to your preference; remember, you can always add more heat, but it’s hard to take it away!
  • Don’t overcook the chicken to keep it tender and juicy.
  • The longer you let the soup simmer, the more the flavors will intensify, so be patient if you have the time.

In conclusion, our Chicken Taco Soup is a true culinary fiesta that will tantalize your taste buds and leave you craving more. This easy-to-follow recipe combines the vibrant flavors of Mexico into a delightful and hearty soup that’s perfect for any occasion.

The aroma of sautéed vegetables and the rich blend of spices will transport you to the streets of Mexico, while the garnishes provide a customizable twist to suit your palate. Plus, the recipe’s versatility allows you to adapt it to your preferences, making it a kitchen favorite for all.

So, why wait? Gather the ingredients, follow our simple steps, and savor the flavors of this Chicken Taco Soup – a delightful addition to your family’s menu. Serve it at gatherings, or simply enjoy it on a cozy evening. This soup is sure to become a staple in your home, and everyone will be asking for more!

Indulge in the savory warmth of this soup and let it take your taste buds on a journey through the streets of Mexico. Remember, the joy of cooking is in the experimentation, so make it your own and relish every spoonful of this delightful creation. Happy cooking and buén provecho!

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