Chicken Cutlets

Chicken cutlets are a versatile and delicious dish that can be served as a main course, used in sandwiches, or even added to salads. They are known for their crispy exterior and tender, juicy interior. In this guide, we’ll provide you with the ingredients, step-by-step instructions, useful tips, and a flavorful conclusion for your homemade chicken cutlets.



  • 4 boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 cups breadcrumbs (preferably Italian-style)
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Vegetable oil for frying
  • Lemon wedges (for serving, optional)
  • Fresh parsley, chopped (for garnish, optional)


Step-by-Step Instructions:

Step 1: Prepare the Chicken

  1. Place the chicken breasts between two sheets of plastic wrap or parchment paper.
  2. Use a meat mallet or a rolling pin to pound the chicken breasts to an even thickness of about 1/2 inch. This ensures even cooking.
  3. Season both sides of the chicken with salt and black pepper.

Step 2: Set Up Breading Stations

  1. In one shallow dish, place the all-purpose flour.
  2. In another shallow dish, beat the eggs.
  3. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, and paprika. Mix well.

Step 3: Bread the Chicken

  1. Dredge each chicken breast in the flour, coating it evenly and shaking off any excess.
  2. Dip the floured chicken into the beaten eggs, ensuring it’s coated.
  3. Press the chicken into the breadcrumb mixture, making sure it’s well coated. Press the breadcrumbs onto the chicken to adhere.

Step 4: Heat the Oil

  1. In a large skillet, heat enough vegetable oil to cover the bottom of the pan over medium-high heat. You’ll want about 1/4 inch of oil.

Step 5: Fry the Chicken

  1. Carefully place the breaded chicken breasts in the hot oil. Be cautious not to overcrowd the pan; you may need to fry them in batches.
  2. Fry for about 4-5 minutes on each side, or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Step 6: Drain and Serve

  1. Remove the fried chicken cutlets from the skillet and place them on a plate lined with paper towels to drain any excess oil.
  2. Optionally, garnish with chopped fresh parsley and serve with lemon wedges for a zesty touch.

Step 7: Enjoy!

  1. Serve your crispy and tender chicken cutlets hot. They’re excellent as a main course, in sandwiches, or on salads.


Pro Tips for Perfect Chicken Cutlets:

  1. Even Thickness: Pounding the chicken breasts to an even thickness ensures they cook uniformly.
  2. Breading Technique: Use one hand for dry ingredients (flour and breadcrumbs) and the other hand for wet ingredients (eggs). This helps prevent your fingers from getting too coated.
  3. Oil Temperature: Make sure the oil is hot but not smoking when you add the chicken. Test it by dropping a breadcrumb into the oil; it should sizzle and turn golden brown.
  4. Draining: Placing the fried cutlets on paper towels after frying helps remove excess oil and keeps them crispy.


Homemade chicken cutlets are a crowd-pleasing dish that’s surprisingly easy to prepare. With their crispy exterior and juicy interior, they are sure to become a favorite in your kitchen. Whether you serve them as a main course or in sandwiches, these chicken cutlets are a delicious and satisfying option. Enjoy your crispy and golden homemade chicken cutlets!

Leave a Reply

Your email address will not be published. Required fields are marked *

Quick and Easy Pancit

Hasselbach potatoes in a white cheddar cheese sauce