Chicken Bacon Ranch Roll-Ups are the perfect combination of savory chicken, crispy bacon, and creamy ranch dressing, all rolled up in a tortilla. These delicious roll-ups are easy to make and are ideal for a quick lunch, snack, or even as a party appetizer. Packed with flavor, these roll-ups are sure to become a family favorite.
Ingredients:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 8 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, finely chopped
- 4 large flour tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Prepare the Filling:
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, cheddar cheese, mozzarella cheese, and green onions.
- Add the ranch dressing, garlic powder, onion powder, and black pepper to the bowl. Mix until all the ingredients are well combined.
2. Assemble the Roll-Ups:
- Lay a flour tortilla flat on a clean surface.
- Spoon a quarter of the chicken mixture onto the tortilla, spreading it out evenly but leaving about 1 inch of space around the edges.
- Roll the tortilla tightly from one end to the other, making sure the filling is securely enclosed.
- Repeat the process with the remaining tortillas and filling.
3. Chill the Roll-Ups:
- Place the roll-ups on a plate or baking sheet, cover them with plastic wrap, and refrigerate for at least 1 hour. Chilling the roll-ups helps them hold their shape and makes them easier to slice.
4. Slice and Serve:
- After chilling, remove the roll-ups from the refrigerator.
- Use a sharp knife to slice each roll-up into 1-inch pieces.
- Arrange the sliced roll-ups on a serving platter.
- Garnish with freshly chopped parsley, if desired.
Tips for Success:
- Chicken: For a quick and easy option, use rotisserie chicken. If you’re cooking the chicken yourself, make sure it is well-seasoned.
- Bacon: Cook the bacon until it’s crispy for the best texture. You can use pre-cooked bacon to save time.
- Cheese: Mixing cheddar and mozzarella cheese gives a great flavor and texture. Feel free to use your favorite cheeses.
- Tortillas: Use large flour tortillas for easier rolling. Make sure they are fresh and pliable to prevent cracking.
- Chilling: Chilling the roll-ups is crucial for easy slicing and to help them hold their shape.
Variations:
- Spicy: Add a bit of hot sauce or diced jalapeños to the filling for a spicy kick.
- Veggie: Include some finely chopped bell peppers, spinach, or cucumbers for added crunch and color.
- Low-Carb: Use lettuce leaves instead of tortillas for a low-carb version.
Chicken Bacon Ranch Roll-Ups are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. They are easy to prepare and can be customized to suit your taste preferences. Whether you’re making them for a party, a picnic, or just a simple meal at home, these roll-ups are sure to impress with their savory flavors and satisfying texture. Enjoy these delightful roll-ups with your family and friends!
