Cherry Cheesecake Egg Rolls

Delightful Cherry Cheesecake Egg Rolls: A Sweet Twist on a Classic Dessert

Prepare your taste buds for a culinary adventure with these Cherry Cheesecake Egg Rolls. This innovative take on a traditional cheesecake combines creamy filling, sweet cherry pie filling, and crispy egg roll wraps for a dessert that’s both indulgent and satisfying. Perfect for parties, gatherings, or simply as a treat for yourself, these Cherry Cheesecake Egg Rolls are sure to become a new favorite in your dessert repertoire. Let’s dive into the recipe and discover how to create this delightful dessert!

Ingredients:

• 1 block cream cheese, softened
• 1 tsp vanilla extract
• 2 tbsp powdered sugar
• 1 can cherry pie filling
• 1 pack egg roll wraps
• Small bowl of water
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Cream Cheese Filling:
   • In a mixing bowl, combine the softened cream cheese, vanilla extract, and powdered sugar. Mix until smooth and well combined. Set aside.
2. Assemble the Egg Rolls:
   • Lay out an egg roll wrap on a clean, dry surface.
   • Place a spoonful of the cream cheese filling in the center of the wrap.
   • Top the cream cheese filling with a spoonful of cherry pie filling.
   • Fold the sides of the egg roll wrap towards the center, then roll it up tightly, sealing the edges with water to prevent them from opening during frying. Repeat with the remaining egg roll wraps and filling.
3. Fry the Egg Rolls:
   • In a deep skillet or fryer, heat oil to 350°F (175°C).
   • Carefully place the egg rolls in the hot oil, a few at a time, and fry until golden brown and crispy, about 2-3 minutes per side.
   • Remove the fried egg rolls from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
4. Serve and Enjoy:
   • Once all the egg rolls are fried, allow them to cool slightly before serving.
   • Optionally, dust the Cherry Cheesecake Egg Rolls with powdered sugar before serving for an extra touch of sweetness.
   • Enjoy the warm, crispy egg rolls with a side of whipped cream or vanilla ice cream for an irresistible dessert experience.

Cook Notes and Variations:

• Customize the Filling: Experiment with different flavors of pie filling to create unique variations of this dessert. Try blueberry, strawberry, or apple pie filling for delicious alternatives to cherry.
• Add Texture: For added texture and crunch, mix in chopped nuts or graham cracker crumbs with the cream cheese filling.
• Bake Instead of Fry: If you prefer a healthier option, you can bake the egg rolls in the oven at 375°F (190°C) for about 15-20 minutes, or until golden brown and crispy.

Keto and Low-Carb Versions:

• Keto-Friendly Adaptation: To make keto-friendly Cherry Cheesecake Egg Rolls, substitute the egg roll wraps with low-carb, keto-friendly wraps made from almond flour or coconut flour. Replace the cherry pie filling with a sugar-free cherry compote or fresh berries sweetened with a keto-friendly sweetener such as erythritol or stevia.
• Low-Carb Option: For a lower-carb version, use egg roll wraps made from whole wheat or brown rice flour instead of traditional white flour wraps. Reduce the amount of cherry pie filling or use a sugar-free version to lower the overall carb content.

Indulge your sweet tooth with these Cherry Cheesecake Egg Rolls that offer a delightful twist on a classic dessert. With their crispy exterior, creamy cheesecake filling, and sweet cherry pie filling, these egg rolls are sure to impress your friends and family. Whether you’re hosting a party or simply craving a special treat, these Cherry Cheesecake Egg Rolls are the perfect choice. Plus, with keto and low-carb adaptations available, everyone can enjoy a taste of this delectable dessert. So gather your ingredients and get ready to delight your senses with these irresistible Cherry Cheesecake Egg Rolls!

More Variations:

• Drizzle with Chocolate: For an extra indulgent touch, drizzle the fried egg rolls with melted chocolate or chocolate sauce before serving.
• Add Citrus Zest: Enhance the flavor of the cream cheese filling by adding a hint of citrus zest, such as lemon or orange, for a refreshing twist.
• Top with Whipped Cream: Serve the Cherry Cheesecake Egg Rolls with a dollop of freshly whipped cream or whipped topping for added creaminess.
• Serve with Fruit Sauce: Accompany the egg rolls with a side of fruit sauce made from fresh or frozen fruit, sweetened with a touch of honey or maple syrup and thickened with cornstarch or arrowroot powder.
• Sprinkle with Cinnamon Sugar: Dust the fried egg rolls with a mixture of cinnamon and sugar for a warm and comforting flavor profile.