Shortbread is a beloved classic in the world of baked goods, with its rich, buttery flavor and melt-in-your-mouth texture. But what if we told you that you could take this beloved treat and give it a spicy twist? Enter the Cheesy Jalapeño Shortbread! This unique recipe combines the comforting warmth of shortbread with the fiery kick of jalapeños and the savory goodness of cheese. It’s a delightful fusion of flavors that will keep your taste buds dancing. Whether you’re looking for a new addition to your snack repertoire or a delightful party appetizer, this recipe has got you covered. So, let’s dive into the world of Cheesy Jalapeño Shortbread!
Ingredients
For the Shortbread:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup sharp cheddar cheese, grated
- 1/2 cup grated Parmesan cheese
- 1/4 cup pickled jalapeños, finely chopped
- 1/4 cup fresh jalapeños, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (adjust to taste)
For Topping (optional):
- Extra pickled jalapeños slices for garnish
- A sprinkle of Parmesan cheese
Instructions
- Prepare the Dough:In a large mixing bowl, combine the softened butter, cheddar cheese, Parmesan cheese, pickled jalapeños, fresh jalapeños, salt, and cayenne pepper. Mix these ingredients until they are well incorporated.
- Add the Flour:Gradually add the all-purpose flour to the mixture. Continue to mix until the dough comes together and forms a ball.
- Shape the Shortbread:Divide the dough in half. Roll each portion into a log shape, about 2 inches in diameter. If you want to get creative, you can roll the logs in additional grated Parmesan cheese for an extra burst of flavor.
- Chill the Dough:Wrap the logs in plastic wrap and refrigerate for at least 30 minutes. Chilling the dough will make it easier to slice and maintain its shape during baking.
- Preheat the Oven:While the dough is chilling, preheat your oven to 350°F (175°C).
- Slice and Bake:Once the dough has chilled, take it out of the refrigerator. Slice it into rounds, about 1/4 inch thick. If you want a spicy topping, add a pickled jalapeño slice and a sprinkle of Parmesan cheese to each shortbread round.
- Bake:Place the shortbread rounds on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Cool and Enjoy:Allow the Cheesy Jalapeño Shortbread to cool on a wire rack. Once cooled, these delectable treats are ready to be enjoyed!
Variation
Cheesy Jalapeño Shortbread Dippers:
If you want to take this recipe up a notch, turn it into dippers for your favorite dipping sauces. Simply cut the shortbread into narrow strips or sticks before baking. These dippers are perfect for enjoying with salsa, guacamole, or a spicy queso dip.
Tips
- For extra heat, adjust the amount of cayenne pepper or use spicier varieties of fresh jalapeños.
- If you prefer a milder version, consider removing the seeds from the fresh jalapeños before chopping them.
- You can make the shortbread dough in advance and keep it in the refrigerator for a day or two, making it a great option for party planning.
The Cheesy Jalapeño Shortbread is a delightful twist on a classic treat. The buttery, savory, and slightly spicy flavor will make this shortbread a new favorite in your household. Whether you serve it as an appetizer at your next gathering or keep it all to yourself for a spicy snack, it’s a recipe that’s sure to impress. So, don’t hesitate to give it a try and let your taste buds savor the delightful fusion of flavors. This recipe is proof that sometimes, the best creations come from a little culinary experimentation. Enjoy your Cheesy Jalapeño Shortbread!
