Caramel Apple Cinnamon Roll Lasagna

Caramel Apple Cinnamon Roll Lasagna is a dessert masterpiece that combines the comforting flavors of caramel apples, cinnamon rolls, and creamy layers into a heavenly treat. It’s a dessert experience like no other, perfect for special occasions or when you want to impress your guests. This comprehensive guide will lead you through the enchanting process of crafting this decadent dessert, from selecting the finest ingredients to layering each luscious element. Get ready to indulge in a dessert extravaganza that’s as stunning to look at as it is to savor.


For the Cinnamon Roll Layers:

  • 1 package of refrigerated cinnamon roll dough (8-count)

For the Apple Filling:

  • 4 cups of apples, peeled, cored, and thinly sliced (use your favorite variety)
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons unsalted butter
  • 1/4 cup water

For the Cream Cheese Layer:

  • 8 ounces cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Caramel Sauce:

  • 1/2 cup caramel sauce (store-bought or homemade)

For Garnish (Optional):

  • Chopped pecans or walnuts
  • Additional caramel sauce
  • Whipped cream

Step-by-Step Instructions:

Step 1: Prepare the Cinnamon Roll Layers

  1. Preheat your oven to the temperature specified on the cinnamon roll dough package.
  2. Separate the cinnamon roll dough into individual rolls and place them evenly in the bottom of a greased 9×13-inch baking dish. Bake according to the package instructions until they are golden brown.
  3. Allow the cinnamon rolls to cool completely in the baking dish.

Step 2: Create the Apple Filling

  1. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter.
  2. Add the thinly sliced apples, granulated sugar, ground cinnamon, ground nutmeg, and water to the skillet. Cook, stirring occasionally, until the apples are tender and the mixture has thickened to a syrup-like consistency. Remove from heat and let it cool.

Step 3: Make the Cream Cheese Layer

  1. In a mixing bowl, beat together the softened cream cheese, 1/2 cup granulated sugar, and vanilla extract until smooth and creamy.

Step 4: Assemble the Layers

  1. Once the cinnamon rolls have cooled, spread the cream cheese mixture evenly over them.
  2. Spoon the caramelized apple filling on top of the cream cheese layer.

Step 5: Drizzle with Caramel Sauce

  1. Warm the caramel sauce slightly (if it’s not already pourable) and drizzle it over the apple layer.

Step 6: Garnish and Chill

  1. If desired, garnish with chopped pecans or walnuts and an additional drizzle of caramel sauce.
  2. Cover the dish and refrigerate for at least 2-3 hours, or until it’s well chilled and the layers have set.

Step 7: Serve and Enjoy

  1. Slice into squares or rectangles, serve with a dollop of whipped cream if desired, and indulge in the delectable layers of Caramel Apple Cinnamon Roll Lasagna.

Tips for Perfect Caramel Apple Cinnamon Roll Lasagna:

  • Room Temperature Cream Cheese: Ensure the cream cheese is fully softened to prevent lumps in the cream cheese layer.
  • Use Firm Apples: Use firm apples that hold their shape when cooked, such as Granny Smith or Honeycrisp.
  • Homemade Caramel Sauce: Consider making your own caramel sauce for an extra special touch.


Caramel Apple Cinnamon Roll Lasagna is a dessert that’s guaranteed to steal the spotlight at any gathering. With this ultimate guide, you’re armed with the knowledge to create a dessert masterpiece that combines the best of caramel apples and cinnamon rolls. Share the indulgence of this extraordinary treat with friends and family, and relish in the layers of flavor and love that make it so extraordinary. Enjoy!

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