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Layered Chocolate Vanilla Cake

There’s something undeniably special about the classic combination of chocolate and vanilla. When these two flavors come together in a decadent layered cake, it creates a symphony of taste that’s hard to resist. In this article, we’ll explore how to create a masterpiece of indulgence with our recipe for Layered Chocolate Vanilla Cake. With precise measurements and easy-to-follow instructions, you’ll soon be delighting your taste buds and impressing your loved ones with this irresistible dessert.

Ingredients To embark on this culinary adventure, gather the following ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

For the Vanilla Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons heavy cream

For Decoration (optional):

  • Chocolate shavings
  • Fresh berries

Preparation

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
  4. Stir in the boiling water until the batter is well combined. The batter will be thin but don’t worry, it’s normal.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

Frosting

  1. While the cakes are cooling, prepare the vanilla frosting. In a large bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Beat in the vanilla extract.
  4. Add heavy cream, one tablespoon at a time, until the frosting reaches your desired consistency.
  5. Once the cakes are completely cooled, spread a layer of frosting on top of one cake layer.
  6. Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.

Decoration

  1. For an extra touch of elegance, decorate the cake with chocolate shavings by using a vegetable peeler to shave a chocolate bar.
  2. Alternatively, adorn the cake with fresh berries such as raspberries or strawberries for a pop of color and freshness.

Serving

  1. Once decorated, refrigerate the cake for at least 30 minutes to allow the frosting to set.
  2. When ready to serve, slice the cake into generous portions and indulge in the luscious layers of chocolate and vanilla.
  3. Pair each slice with a cup of hot coffee or a glass of cold milk for the perfect dessert experience.

 

With its rich flavors and luxurious texture, Layered Chocolate Vanilla Cake is sure to become a favorite among your family and friends. Whether it’s for a special occasion or simply to satisfy your sweet cravings, this recipe promises to delight with every bite. So roll up your sleeves, gather your ingredients, and let’s create a masterpiece that’s as beautiful to look at as it is delicious to eat. Happy baking!

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