Brown Sugar Bacon-Wrapped Pork Loi
Introduction
If you’re looking for a show-stopping dinner that’s surprisingly easy to make, this Brown Sugar Bacon-Wrapped Pork Loin is the answer. Juicy pork loin wrapped in crispy bacon and coated with a sweet, caramelized brown sugar glaze creates the perfect balance of savory and sweet.
This recipe is ideal for Sunday family dinners, holidays, or special occasions, yet simple enough to prepare on a busy weeknight. Every bite is tender, flavorful, and guaranteed to impress your guests.
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Ingredients
1 pork loin (about 2–3 lbs)
10–12 slices bacon
½ cup brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon Dijon mustard (optional)
Toothpicks (for securing bacon)
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Step-by-Step Instructions
Step 1: Prepare the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil for easy cleanup.
Step 2: Season the Pork Loin
Pat the pork loin dry with paper towels. Season all sides evenly with salt, black pepper, garlic powder, onion powder, and smoked paprika.
Step 3: Wrap with Bacon
Wrap the pork loin tightly with bacon slices, slightly overlapping each slice. Secure the ends with toothpicks if needed to keep the bacon in place.
Step 4: Add the Brown Sugar Coating
In a small bowl, mix the brown sugar with Dijon mustard (if using). Rub this mixture generously over the bacon-wrapped pork loin, pressing it gently so it sticks.
Step 5: Bake
Place the pork loin in the prepared baking dish. Bake uncovered for 50–60 minutes, or until the internal temperature reaches 145°F (63°C).
Step 6: Caramelize the Bacon
For extra crispy bacon, switch the oven to broil for the last 3–5 minutes. Keep a close eye on it to prevent burning.
Step 7: Rest and Slice
Remove from the oven and let the pork loin rest for 10 minutes before slicing. This helps keep the meat juicy.
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Conclusion
This Brown Sugar Bacon-Wrapped Pork Loin is the perfect combination of sweet, smoky, and savory flavors. The caramelized brown sugar glaze paired with crispy bacon makes every slice irresistible, while the pork remains tender and juicy inside.
Serve it with mashed potatoes, roasted vegetables, or a fresh salad for a complete, comforting meal your family will ask for again and again. Once you try it, this recipe is sure to become a regular favorite on your dinner table.
