Blender Rice Balls Recipe

Blender rice balls are a delightful and versatile snack that is easy to make and perfect for any occasion. These bite-sized treats are made with a simple combination of rice and a few other ingredients, all mixed together in a blender to create a smooth and creamy dough. Once formed into balls, they can be enjoyed on their own or paired with your favorite dipping sauce for added flavor. Whether you serve them as a quick and satisfying snack or as part of a larger meal, blender rice balls are sure to be a hit with family and friends.


– 1 cup cooked rice (white or brown)
– 1/4 cup grated cheese (such as cheddar or mozzarella)
– 1 tablespoon grated Parmesan cheese
– 1 tablespoon chopped fresh herbs (such as parsley or basil)
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1 egg, lightly beaten
– Bread crumbs for coating (optional)
– Cooking oil for frying



1. **Prepare the Ingredients:** Cook the rice according to package instructions and let it cool slightly. Grate the cheese and Parmesan, and chop the fresh herbs.

2. **Blend the Ingredients:** In a blender or food processor, combine the cooked rice, grated cheese, Parmesan cheese, chopped herbs, garlic powder, salt, and pepper. Blend until the mixture is smooth and well combined.

3. **Form the Rice Balls:** Scoop out small portions of the rice mixture and roll them into balls between your palms. If the mixture is too sticky, you can lightly wet your hands with water to prevent sticking.

4. **Coat the Rice Balls (Optional):** If desired, roll the formed rice balls in bread crumbs to coat them evenly. This will give them a crispy outer layer when fried.

5. **Fry the Rice Balls:** Heat cooking oil in a frying pan over medium heat. Once the oil is hot, carefully add the rice balls in batches, making sure not to overcrowd the pan. Fry until golden brown and crispy on all sides, turning occasionally, about 3-4 minutes.

6. **Drain and Serve:** Use a slotted spoon to transfer the fried rice balls to a plate lined with paper towels to drain any excess oil. Serve them hot with your favorite dipping sauce, such as marinara sauce, sweet chili sauce, or garlic aioli.


– Customize the flavor of your blender rice balls by adding different herbs, spices, or grated vegetables to the mixture.
– For a healthier option, you can bake the rice balls instead of frying them. Simply place them on a baking sheet lined with parchment paper and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown and crispy.
– Leftover rice balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Blender rice balls are a delicious and convenient snack that can be enjoyed any time of day. With their crispy exterior and creamy interior, they are sure to satisfy your cravings and impress your guests. Experiment with different flavors and dipping sauces to create your own unique variations, and enjoy the simple pleasure of homemade rice balls whenever you like!

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