Elevate Your Dinner Game: Succulent Beef Tips And Gravy

Are you craving a hearty and comforting meal that’s both easy to make and incredibly satisfying? Look no further than this recipe for Beef Tips and Gravy. Tender beef simmered in a rich and savory gravy, this dish is sure to become a favorite at your dinner table. Whether you’re cooking for a crowd or simply treating yourself to a cozy night in, these beef tips will hit the spot. So, roll up your sleeves and get ready to indulge in culinary perfection!

Ingredients

• 2 pounds of beef stew meat
• 1 medium can of condensed mushroom soup cream
• 1 packet of brown gravy mix
• 1 cup of beef broth
• 1 small-sized onion, diced
• 2 cloves of garlic, minced

Instructions

Preparing the Beef Tips:

1. Heat a large skillet or Dutch oven over medium-high heat.
2. Add a splash of oil to the skillet and brown the beef stew meat on all sides. This step helps to develop flavor and ensures the meat stays tender during cooking.
3. Once the beef is browned, remove it from the skillet and set it aside.

Making the Gravy:

1. In the same skillet, add the diced onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
2. Return the browned beef to the skillet.
3. In a separate bowl, mix together the condensed mushroom soup cream, brown gravy mix, and beef broth until well combined.
4. Pour the gravy mixture over the beef and onions in the skillet.
5. Stir to combine, ensuring that the beef is coated in the gravy.

Simmering the Beef Tips:

1. Reduce the heat to low and cover the skillet.
2. Let the beef simmer in the gravy for about 1 to 1 1/2 hours, or until the meat is tender and cooked through.
3. Stir occasionally to prevent sticking and ensure even cooking.
4. Once the beef is tender, remove the skillet from the heat.

Serving:

1. Serve the beef tips and gravy hot over cooked rice, mashed potatoes, or egg noodles.
2. Garnish with freshly chopped parsley or green onions for a pop of color and flavor.

Cook Notes and Variations

• Slow Cooker Method: For added convenience, you can prepare this dish in a slow cooker. Simply brown the beef and sauté the onions and garlic as instructed, then transfer everything to a slow cooker along with the gravy mixture. Cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
• Vegetarian Option: Substitute the beef stew meat with sliced mushrooms or your favorite plant-based protein for a vegetarian version of this dish.
• Spice it Up: Add a pinch of crushed red pepper flakes or a splash of Worcestershire sauce for extra flavor.
• Creamy Variation: Stir in a dollop of sour cream or cream cheese into the gravy for a creamy twist.

Keto and Low-Carb Versions

Keto Version:

• Replace the condensed mushroom soup cream with a keto-friendly alternative, such as a combination of heavy cream and cream cheese.
• Omit the brown gravy mix or use a low-carb thickener like xanthan gum.
• Serve the beef tips and gravy over cauliflower rice or sautéed spinach instead of traditional starches.

Low-Carb Version:

• Use a low-carb gravy mix or make your own using beef broth, butter, and a thickening agent like almond flour or coconut flour.
• Opt for a lower-carb mushroom soup or make a homemade version using pureed mushrooms, cream, and spices.
• Serve the beef tips and gravy over zucchini noodles or roasted vegetables for a delicious low-carb meal.

In conclusion, Beef Tips and Gravy is a classic dish that never fails to impress. With its tender beef, flavorful gravy, and endless serving possibilities, it’s the ultimate comfort food for any occasion. Whether you stick to the traditional recipe or customize it to fit your dietary preferences, one thing is certain – each bite is a taste of home. So, gather your ingredients, fire up the stove, and prepare to savor every delicious moment. Your taste buds will thank you!

Additional Tips and Tricks

• Freezing: This dish freezes well, making it a perfect option for meal prep. Simply store leftovers in an airtight container in the freezer for up to 3 months.
• Leftover Makeovers: Use any leftover beef tips and gravy to make sandwiches, wraps, or even a delicious beef pot pie.
• Bulk Cooking: Double the recipe and store extra portions in the freezer for quick and easy meals on busy nights.
• Adjust Seasonings: Feel free to adjust the seasonings to suit your taste preferences. Add more garlic for extra flavor or sprinkle in your favorite herbs and spices for a personalized touch.

With these additional tips and tricks, you’re well-equipped to master the art of Beef Tips and Gravy like a pro. So, don your apron, sharpen your knives, and get ready to delight your senses with this mouthwatering dish. Happy cooking!