Name: Baked Coconut Rice Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: Various
Ingredients: 1 cup arborio rice; 1 can coconut milk; 4 cups almond milk; 1/2 cup sugar; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1/2 cup raisins; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom

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Introduction

Imagine the delightful aroma of coconut wafting through your kitchen as you prepare a heavenly dessert that combines the richness of rice pudding with the tropical sweetness of coconut. In this article, we will explore the wonders of a baked coconut rice pudding that is sure to tantalize your taste buds and warm your soul. This easy baked coconut rice pudding recipe is a vegan, gluten-free treat that brings together the goodness of coconut milk, fragrant spices, and a touch of sweetness for a truly satisfying dessert experience.

Coconut rice pudding has a long history in various cultures, with each region adding its unique twist to this comforting dish. Whether enjoyed as a festive treat during holidays or as a special dessert for everyday indulgence, coconut rice pudding holds a special place in the hearts of food enthusiasts around the world. Let’s dive into the world of creamy, flavorful goodness with this exceptional recipe.

Get ready to embark on a culinary journey that will leave you craving more of this creamy delight. From the first scoop to the last, the flavors of coconut, rice, and spices will dance on your palate, creating a symphony of taste that is both comforting and indulgent. Let’s uncover the magic of this vegan coconut rice pudding oven bake that is perfect for any occasion.

Indulge in the creamy goodness of homemade coconut milk rice pudding that is not only delicious but also nutritious. With the perfect balance of flavors and textures, this coconut rice pudding with raisins is a wholesome dessert that will satisfy your sweet cravings without compromising on health. Join us as we explore the art of creating the best coconut rice pudding that will surely become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

Prepare to fall in love with this easy baked coconut rice pudding recipe that offers a delightful combination of flavors and textures. This vegan coconut rice pudding oven bake is a gluten-free delight that caters to various dietary preferences, making it a versatile dessert option for all. The creamy texture, aromatic spices, and subtle sweetness make this homemade coconut milk rice pudding a standout treat that is both comforting and satisfying.

For those looking for a low-fat dessert option, this coconut rice pudding is the perfect choice. By using coconut milk as the base, you can enjoy a rich and creamy dessert without the guilt. The sugar-free coconut rice pudding recipe ensures that you can indulge in a sweet treat without the added sugars, making it a healthier alternative to traditional desserts.

Experience the exotic flavors of Thailand with this Thai coconut milk rice pudding bake that transports you to the bustling streets of Bangkok with each spoonful. The creamy coconut rice pudding with mango topping adds a tropical twist to this classic dessert, infusing it with freshness and vibrancy that will leave you craving more.

Whether you are a seasoned chef or a novice in the kitchen, this spiced coconut rice pudding oven recipe is easy to follow and guarantees delicious results every time. The warm flavors of cinnamon, vanilla bean, and cardamom come together harmoniously in this slow bake coconut rice pudding that is perfect for any occasion.

Ingredients

For this delectable coconut rice pudding, you will need the following ingredients:

– 1 cup of arborio rice

– 1 can of coconut milk

– 4 cups of almond milk

– 1/2 cup of sugar (or sweetener of your choice)

– 1/2 teaspoon of salt

– 1 teaspoon of vanilla extract

– 1/2 cup of raisins

– 1/2 teaspoon of ground cinnamon

– 1/4 teaspoon of ground cardamom

Feel free to customize this recipe by adding your favorite nuts, such as almonds, or swapping out the raisins for dried cranberries for a unique twist on this classic dessert.

Step-by-Step Instructions

1. Preheat your oven to 350°F (180°C) and grease a baking dish.

2. In a saucepan, combine the arborio rice, coconut milk, almond milk, sugar, salt, and vanilla extract.

3. Bring the mixture to a simmer over medium heat, stirring occasionally.

4. Once the mixture starts to thicken, remove it from the heat and stir in the raisins, cinnamon, and cardamom.

5. Pour the rice pudding mixture into the greased baking dish and sprinkle with a little extra cinnamon.

6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the pudding is set.

7. Remove from the oven and let it cool slightly before serving.

Enjoy this delicious baked coconut rice pudding warm or chilled, sprinkled with some toasted almonds for an added crunch.

Expert Tips for Success

– Rinse the rice before cooking to remove excess starch and prevent the pudding from becoming too sticky.

– Adjust the sweetness level to your preference by adding more or less sugar.

– For a creamier texture, you can use full-fat coconut milk instead of light coconut milk.

– Experiment with different spices like nutmeg or cloves to create your unique flavor profile for the pudding.

Variations and Substitutions

For a dairy-free option, you can use almond milk or any other plant-based milk of your choice instead of dairy milk. Additionally, you can swap out the raisins for dried cranberries or chopped apricots for a different flavor profile. Feel free to get creative with the ingredients and tailor the recipe to suit your preferences.

Serving Suggestions

This creamy coconut rice pudding pairs beautifully with a sprinkle of cinnamon on top and a dollop of whipped coconut cream. You can also serve it with fresh mango slices for a refreshing contrast to the warm pudding. Enjoy this dessert on its own or alongside a cup of hot tea or coffee for a delightful treat.

FAQs

Q: Can I use jasmine rice instead of arborio rice for this recipe?

A: While arborio rice is traditionally used for rice pudding due to its creamy texture, you can substitute jasmine rice if needed. Just be aware that the texture may be slightly different.

Q: Is it necessary to soak the rice before cooking?

A: No, soaking the rice is not required for this recipe. Simply rinse the rice before cooking to remove any excess starch.

Final Thoughts

In conclusion, this baked coconut rice pudding offers a delightful balance of flavors and textures that will please your taste buds and warm your heart. Whether you are looking for a dessert to impress guests or a comforting treat for yourself, this recipe is a must-try. With its creamy coconut base, aromatic spices, and sweet raisins, this coconut rice pudding with cinnamon recipe is a true delight for any occasion.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will result in a creamy, flavorful dessert that is sure to become a favorite in your household. Try out this easy baked coconut rice pudding recipe today and experience the joy of indulging in a rich, satisfying treat that is both delicious and wholesome.

Remember, the beauty of this recipe lies in its simplicity and versatility, allowing you to customize it to suit your preferences and dietary needs. Whether you follow the recipe to the letter or add your unique twist to it, this coconut rice pudding with vanilla bean is a dessert that will bring joy and satisfaction with every spoonful.

baked coconut rice pudding

Introduction