A Crispy Chicken Breast with Velvety Cream Sauce:

Crispy Chicken Breast with Velvety Cream Sauce is a delicious and indulgent dish that combines tender chicken with a rich and creamy sauce. This recipe is perfect for a special occasion or a cozy dinner at home.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 shallot, finely chopped
  • 2 cloves of garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • Fresh parsley for garnish


  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper.
  3. Dredge the chicken breasts in flour, then dip them in beaten eggs, and coat them with breadcrumbs.
  4. Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until fully cooked.
  6. In the same skillet, melt butter and sauté the shallot and garlic until fragrant.
  7. Add chicken broth, heavy cream, and Dijon mustard. Simmer the sauce until it thickens, about 5-7 minutes.
  8. Serve the crispy chicken breasts topped with the velvety cream sauce and garnish with fresh parsley.


  • Make sure not to overcrowd the skillet when cooking the chicken breasts to ensure they get crispy.
  • You can add some grated Parmesan cheese to the breadcrumbs for extra flavor.
  • Adjust the thickness of the cream sauce by simmering for longer for a thicker consistency.


Crispy Chicken Breast with Velvety Cream Sauce is a decadent dish that will impress your family and friends. The combination of crispy chicken and creamy sauce is sure to be a hit at any dinner table. Enjoy this delicious recipe for a special meal or a cozy night in!

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