Crispy Chicken Breast with Velvety Cream Sauce is a delicious and indulgent dish that combines tender chicken with a rich and creamy sauce. This recipe is perfect for a special occasion or a cozy dinner at home.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 shallot, finely chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- Fresh parsley for garnish
Steps:
- Preheat your oven to 400°F (200°C).
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in flour, then dip them in beaten eggs, and coat them with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken breasts to a baking dish and bake in the preheated oven for 20-25 minutes, or until fully cooked.
- In the same skillet, melt butter and sauté the shallot and garlic until fragrant.
- Add chicken broth, heavy cream, and Dijon mustard. Simmer the sauce until it thickens, about 5-7 minutes.
- Serve the crispy chicken breasts topped with the velvety cream sauce and garnish with fresh parsley.
Tips:
- Make sure not to overcrowd the skillet when cooking the chicken breasts to ensure they get crispy.
- You can add some grated Parmesan cheese to the breadcrumbs for extra flavor.
- Adjust the thickness of the cream sauce by simmering for longer for a thicker consistency.
Crispy Chicken Breast with Velvety Cream Sauce is a decadent dish that will impress your family and friends. The combination of crispy chicken and creamy sauce is sure to be a hit at any dinner table. Enjoy this delicious recipe for a special meal or a cozy night in!
