4-Ingredient Olive Dip

Elevate Your Appetizer Game: 4-Ingredient Olive Dip Recipe

Looking for a quick and crowd-pleasing appetizer that will leave your guests begging for more? Look no further than this irresistible 4-Ingredient Olive Dip. With its creamy texture, bold flavor, and minimal prep time, it’s the perfect addition to any gathering or party spread. Whether you’re entertaining guests or simply indulging in a cozy night in, this simple yet delicious dip is sure to be a hit. Join me as we dive into the world of effortless entertaining and discover the magic of this savory olive dip.


  • 1 (9 oz.) jar green olives, with or without pimentos, roughly chopped
  • 1 (8 oz.) package cream cheese, room temperature
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • Pita chips
  • Ritz crackers


  1. Prepare the Olives: Start by draining the jar of green olives and roughly chopping them into small pieces. You can choose whether or not to include pimentos based on your preference.
  2. Mix Ingredients: In a mixing bowl, combine the chopped olives, cream cheese, mayonnaise, and garlic powder. Use a spatula or hand mixer to blend the ingredients together until smooth and well combined.
  3. Chill the Dip: Transfer the olive dip to a serving bowl and cover it with plastic wrap. Refrigerate the dip for at least 30 minutes to allow the flavors to meld together and the dip to firm up slightly.
  4. Serve: Once chilled, remove the olive dip from the refrigerator and garnish with additional chopped olives or a sprinkle of paprika, if desired. Serve alongside pita chips, Ritz crackers, or your favorite dippers.
  5. Enjoy: Dig in and enjoy the creamy, savory goodness of this 4-Ingredient Olive Dip with friends and family. Watch as it disappears within minutes, leaving everyone craving more.

Cook Notes and Variations:

  • Add Some Heat: For a spicy kick, add a dash of hot sauce or a pinch of crushed red pepper flakes to the dip. Adjust the amount to suit your taste preferences.
  • Enhance with Herbs: Experiment with different herbs and seasonings to customize the flavor of the dip. Fresh chopped parsley, dill, or chives are all excellent options that complement the savory taste of the olives.
  • Cheese Variation: Feel free to add a sprinkle of shredded cheese such as sharp cheddar, Parmesan, or feta to the dip for added richness and depth of flavor.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how to adapt the Olive Dip recipe:

  • Replace Crackers: Instead of serving the dip with traditional pita chips or Ritz crackers, opt for keto-friendly options such as cucumber slices, celery sticks, or bell pepper strips.
  • Mayonnaise Substitute: Use a keto-friendly mayonnaise made with avocado oil or olive oil to reduce the carb content of the dip.
  • Cream Cheese Alternative: Choose a full-fat cream cheese or a dairy-free cream cheese alternative made from nuts or tofu to keep the dip keto-friendly.

In conclusion, this 4-Ingredient Olive Dip is a testament to the beauty of simplicity in cooking. With just a handful of ingredients and minimal effort, you can whip up a delicious appetizer that’s sure to impress. Whether you’re hosting a party, attending a potluck, or simply snacking at home, this creamy, savory dip is the perfect choice for any occasion.

So, gather your ingredients, mix up a batch of this irresistible Olive Dip, and get ready to delight your taste buds with every creamy, flavorful bite. From its bold olive flavor to its creamy texture, this dip is sure to become a staple in your entertaining repertoire.

Exploring the World of Olive Dip: Creative Additions and Serving Suggestions

Enhancing Flavor Profiles:

While the 4-Ingredient Olive Dip is delicious as is, there are endless opportunities for customization and flavor enhancement. Here are some creative ways to elevate the taste of your dip:

  • Citrus Zest: Brighten up the flavor of the dip by adding a hint of citrus zest. Lemon, lime, or orange zest can add a refreshing twist that complements the briny flavor of the olives.
  • Sun-Dried Tomatoes: Introduce a burst of sweetness and tanginess by incorporating chopped sun-dried tomatoes into the dip. Their intense flavor will add depth and complexity to the overall taste profile.
  • Fresh Herbs: Experiment with a variety of fresh herbs to add freshness and aroma to the dip. Basil, oregano, and thyme are all excellent options that pair beautifully with the savory notes of the olives.
  • Roasted Garlic: Elevate the flavor of the dip by adding roasted garlic cloves. The caramelized sweetness of the garlic will enhance the richness of the dip and add a subtle depth of flavor.

Serving Suggestions:

While the Olive Dip is delicious on its own, it can also be served alongside a variety of accompaniments to create a stunning presentation. Here are some serving suggestions to consider:

  • Crudité Platter: Arrange an assortment of fresh vegetables such as carrots, cucumbers, bell peppers, and cherry tomatoes around the dip for a colorful and nutritious appetizer spread.
  • Antipasto Platter: Create a Mediterranean-inspired antipasto platter featuring cured meats, marinated olives, roasted vegetables, artisanal cheeses, and of course, the Olive Dip as the star of the show.
  • Bread Basket: Serve the Olive Dip alongside a selection of artisan bread, breadsticks, or crostini for a rustic and satisfying appetizer that’s perfect for dipping and spreading.
  • Charcuterie Board: Build a lavish charcuterie board featuring an array of cured meats, cheeses, crackers, nuts, fruits, and spreads, with the Olive Dip as a delicious addition to the ensemble.

Keto and Low-Carb Variations:

For those following a keto or low-carb lifestyle, here are some additional adaptations to make the Olive Dip keto-friendly:

  • Keto Crackers: Replace traditional crackers with keto-friendly alternatives such as almond flour crackers, flaxseed crackers, or cheese crisps.
  • Veggie Dippers: Serve the Olive Dip with low-carb vegetables such as zucchini slices, broccoli florets, cauliflower florets, or radish slices for a crunchy and nutritious option.
  • Avocado Mayo: Substitute mayonnaise with avocado mayonnaise or homemade avocado aioli for a creamy and keto-friendly alternative that’s packed with healthy fats.

In conclusion, the 4-Ingredient Olive Dip is a versatile and delicious addition to any appetizer spread or party menu. With its creamy texture, bold flavor, and endless possibilities for customization, it’s sure to be a crowd-pleaser at your next gathering. Whether you’re entertaining guests or simply indulging in a cozy night in, this simple yet flavorful dip is the perfect choice for any occasion.

So, get creative, experiment with different flavor combinations and serving suggestions, and let your imagination run wild as you explore the world of Olive Dip. From its rich olive flavor to its creamy texture, this irresistible dip is sure to become a favorite in your culinary repertoire.

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