Crockpot Ham, Green Beans and Potatoes

Slow-Cooked Perfection: Crockpot Ham, Green Beans, and Potatoes Delight

Welcome to the world of effortless and delicious meals! Today, we’re diving into the realm of slow-cooked wonders with a recipe that will fill your home with mouthwatering aromas. Our Crockpot Ham, Green Beans, and Potatoes dish is not only a culinary delight but also a time-saving masterpiece. Set it, forget it, and return to a hearty and flavorful meal that will have your taste buds dancing. Let’s get started!


  • 1 large ham, bone-in or boneless
  • 1.5 lbs fresh green beans, trimmed
  • 6 medium-sized potatoes, peeled and diced
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  1. Prep the Crockpot: Place the ham at the bottom of the slow cooker. Add green beans, potatoes, chopped onion, and minced garlic.
  2. Seasoning Time: Sprinkle dried thyme, rosemary, salt, and pepper evenly over the ingredients. These herbs will infuse the dish with rich flavors.
  3. Pour in the Broth: Gently pour the chicken broth over the mixture, ensuring it seeps into every nook and cranny.
  4. Cooking Magic: Set your Crockpot to low heat and let the ingredients simmer for 6-8 hours. Alternatively, if time is of the essence, cook on high for 3-4 hours.
  5. Serve and Enjoy: Once the ham is tender and the vegetables are cooked to perfection, serve this delectable dish hot. The flavors meld together beautifully, creating a meal that’s both comforting and satisfying.

Cook Notes:

  • To intensify the flavors, consider searing the ham in a hot skillet before placing it in the Crockpot.
  • If you prefer a thicker broth, mix a tablespoon of cornstarch with cold water and stir it into the Crockpot during the last hour of cooking.


  • Add a can of diced tomatoes for a zesty twist.
  • Throw in a handful of baby carrots for added color and sweetness.
  • Experiment with different herbs like oregano or sage to personalize the taste.

Keto Versions: For a keto-friendly version, reduce the number of potatoes or substitute them with cauliflower florets. Ensure the chicken broth is low-carb or use bone broth for added richness.

Low-Carb Versions: To lower the carb content, replace potatoes with radishes or turnips. Opt for a low-carb chicken or vegetable broth, and you’re all set for a low-carb feast.

In the realm of easy and delicious meals, our Crockpot Ham, Green Beans, and Potatoes dish reigns supreme. With minimal effort, you can create a wholesome and hearty dinner that’s perfect for busy days. Embrace the slow-cooked magic and savor the flavors that unfold with each bite. Happy cooking

Tips for Perfecting Your Crockpot Creation:

  1. Choose Quality Ingredients: The key to any great dish is starting with fresh and high-quality ingredients. Select a ham that suits your taste preferences, and don’t shy away from the freshest green beans and potatoes you can find.
  2. Layering Is Key: When loading up your Crockpot, remember that layering matters. Placing the ham at the bottom allows its juices to infuse the vegetables with incredible flavor. This simple step enhances the overall taste of the dish.
  3. Don’t Overlook Seasonings: The beauty of slow cooking lies in the melding of flavors over time. Be generous with your herbs and seasonings, and feel free to adjust them according to your taste buds. A touch of smoked paprika can add an extra layer of complexity.
  4. Add Freshness at the End: Before serving, consider adding a pop of freshness. A handful of chopped parsley or a squeeze of lemon juice can brighten up the dish and provide a delightful contrast to the savory flavors.

Variations to Suit Every Palate:

  • Mediterranean Twist: Introduce Kalamata olives, cherry tomatoes, and feta cheese in the last hour of cooking for a Mediterranean-inspired dish.
  • Spicy Kick: Spice enthusiasts can toss in a few red pepper flakes or diced jalapeños for a subtle heat that elevates the meal.
  • Creamy Delight: Stir in a bit of heavy cream or cream cheese during the last 30 minutes for a creamy texture that takes this dish to a whole new level.

Keto and Low-Carb Explorations:

Keto Version: Replace the potatoes with cauliflower florets and ensure your ham doesn’t have any sugary glaze. Keto-friendly broth and herbs will keep your carb count in check.

Low-Carb Version: For a lower-carb option, swap potatoes for radishes or turnips. Use a low-carb broth and experiment with alternative root vegetables to suit your dietary preferences.

The beauty of the Crockpot Ham, Green Beans, and Potatoes dish lies not only in its simplicity but also in its versatility. Whether you’re following a specific diet or looking to experiment with flavors, this recipe provides a canvas for your culinary creativity. Embrace the art of slow cooking, and let the rich aromas and flavors transport you to a world of comfort and satisfaction. Happy slow cooking!

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