Easy and Flavorful 3-Ingredient Slow Cooker Pork Chop Recipe

When it comes to weeknight dinners, simplicity is key. That’s why we’re excited to share with you our 3-Ingredient Slow Cooker Pork Chop Recipe. With just a few pantry staples and minimal prep time, you can have tender and flavorful pork chops ready to enjoy with your family. This fuss-free recipe is perfect for busy days when you want a delicious meal without the hassle. Let’s dive into the simplicity and deliciousness of this easy slow cooker pork chop recipe!

Ingredients

• 4 pork chops
• 1 pack ranch dressing mix
• 1 can of condensed cream of chicken soup (or substitute cream of mushroom soup)

Instructions

Preparing the Slow Cooker:

1. Greasing the Slow Cooker: Lightly grease the inside of your slow cooker to prevent sticking.

Seasoning the Pork Chops:

1. Coating the Pork Chops: Place the pork chops in the bottom of the slow cooker in a single layer.
2. Seasoning with Ranch Dressing Mix: Sprinkle the ranch dressing mix evenly over the pork chops, ensuring they are well-coated on both sides.

Adding the Creamy Sauce:

1. Pouring the Soup: In a separate bowl, mix the condensed cream of chicken soup until smooth. Alternatively, you can use cream of mushroom soup for a different flavor profile.
2. Pouring over Pork Chops: Pour the prepared soup over the seasoned pork chops, covering them evenly.

Cooking in the Slow Cooker:

1. Setting the Cook Time: Cover the slow cooker with the lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the pork chops are tender and cooked through.

Serving and Enjoying:

1. Checking for Doneness: Once cooked, check the internal temperature of the pork chops with a meat thermometer to ensure they have reached a safe temperature of 145°F (63°C).
2. Serving: Serve the slow cooker pork chops hot, garnished with fresh herbs or a sprinkle of black pepper, alongside your favorite side dishes such as mashed potatoes, rice, or steamed vegetables.

Cook Notes and Variations

• Additional Seasonings: Feel free to customize the flavor of your pork chops by adding additional seasonings such as garlic powder, onion powder, paprika, or dried herbs like thyme or rosemary.
• Cream of Mushroom Soup: For a richer and earthier flavor, substitute the cream of chicken soup with cream of mushroom soup. This variation pairs well with the ranch seasoning and adds depth to the dish.
• Vegetable Additions: Enhance the dish by adding sliced onions, bell peppers, or mushrooms to the slow cooker along with the pork chops for added flavor and texture.

Keto and Low-Carb Versions

Keto Version:

• Low-Carb Soup Substitute: Use a keto-friendly cream of chicken soup or cream of mushroom soup that is lower in carbs and free of added sugars. You can also make your own keto-friendly creamy sauce using heavy cream, chicken broth, and seasonings.
• Homemade Ranch Seasoning: Make your own ranch seasoning mix using keto-friendly herbs and spices such as garlic powder, onion powder, dried parsley, dried dill, salt, and pepper. This allows you to control the ingredients and avoid hidden carbs.

Low-Carb Version:

• Vegetable Base: Serve the slow cooker pork chops over a bed of sautéed spinach or cauliflower rice instead of traditional rice or potatoes to keep the dish low in carbs while adding extra nutrients and fiber.
• Gluten-Free Coating: Ensure the ranch dressing mix you use is gluten-free if you’re following a low-carb or gluten-free diet. Alternatively, make your own ranch seasoning blend using gluten-free spices.

In conclusion, this 3-Ingredient Slow Cooker Pork Chop Recipe is a lifesaver for busy days when you need a quick and delicious meal. With minimal ingredients and effort required, you can enjoy tender and flavorful pork chops that are sure to satisfy your taste buds. Whether you’re following a keto diet, watching your carb intake, or simply looking for an easy weeknight dinner option, this recipe is a winner. So grab your slow cooker and give it a try—it’s sure to become a staple in your recipe collection!

Additional Tips and Serving Suggestions

• Leftover Storage: Store any leftover pork chops and sauce in an airtight container in the refrigerator for up to 3-4 days. Reheat them in the microwave or on the stovetop until warmed through before serving.
• Freezing Instructions: To freeze cooked pork chops, allow them to cool completely before transferring them to a freezer-safe container or resealable plastic bag. Label with the date and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating.
• Recipe Scaling: This recipe can easily be scaled up or down depending on the number of servings you need. Simply adjust the quantities of pork chops and seasoning mix accordingly, keeping the ratio of ingredients consistent.