Scalloped Potatoes Recipe:

Indulge in Comfort: Scalloped Potatoes Recipe

There’s nothing quite like the creamy, cheesy goodness of scalloped potatoes to bring comfort to any meal. Whether served as a side dish or the star of the show, this classic recipe never fails to impress. Layers of thinly sliced potatoes, bathed in a rich cheese sauce, baked until golden and bubbling—what’s not to love? Join us as we explore the delightful simplicity and irresistible flavors of homemade scalloped potatoes.


  • 4 cups thinly sliced potatoes
  • 3 tbsp butter
  • 1 1⁄2 cups milk
  • 3 tbsp all-purpose flour
  • 1 cup grated sharp cheddar cheese
  • 1⁄2 cup grated cheese (cheddar or Gruyere) for topping
  • Salt to taste
  • Optional: 1/2 cup sliced green onions, pinch of cayenne pepper


Preparing the Potatoes:

  1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray.
  2. Slicing Potatoes: Wash and peel the potatoes, then thinly slice them into rounds. Pat the slices dry with a paper towel to remove excess moisture.

Making the Cheese Sauce:

  1. Melting Butter: In a saucepan over medium heat, melt the butter.
  2. Adding Flour: Once the butter is melted, add the flour to the saucepan, stirring constantly to form a smooth paste. Cook for 1-2 minutes until the mixture turns golden brown.
  3. Pouring Milk: Gradually pour in the milk, stirring continuously to prevent lumps from forming. Cook until the sauce thickens and coats the back of a spoon, about 5-7 minutes.
  4. Adding Cheese: Remove the saucepan from the heat and stir in the grated sharp cheddar cheese until melted and smooth. Season with salt to taste. For an extra kick, add a pinch of cayenne pepper.

Assembling the Dish:

  1. Layering Potatoes: Arrange a layer of sliced potatoes in the bottom of the prepared baking dish. Pour a portion of the cheese sauce over the potatoes, spreading it evenly to cover.
  2. Repeat Layers: Continue layering the potatoes and cheese sauce until all the potatoes and sauce are used, finishing with a layer of cheese sauce on top.

Baking the Scalloped Potatoes:

  1. Covering and Baking: Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the potatoes are tender when pierced with a fork.
  2. Adding Cheese Topping: Remove the foil from the baking dish and sprinkle the remaining grated cheese (cheddar or Gruyere) over the top of the potatoes.
  3. Browning the Cheese: Return the dish to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

Serving and Enjoying:

  1. Resting Time: Allow the scalloped potatoes to cool for a few minutes before serving to allow the sauce to set slightly.
  2. Garnishing: Garnish with sliced green onions, if desired, for a pop of color and freshness.
  3. Serving Suggestions: Serve the scalloped potatoes as a side dish alongside your favorite main course, such as roasted chicken, grilled steak, or baked ham.

Cook Notes and Variations

  • Creamier Texture: For an even creamier texture, substitute half of the milk with heavy cream or half-and-half in the cheese sauce.
  • Herb Infusion: Infuse the milk with fresh herbs such as thyme, rosemary, or garlic cloves for added flavor depth in the cheese sauce.
  • Vegetarian Option: Omit the optional green onions and cayenne pepper for a vegetarian-friendly version of scalloped potatoes.

Keto and Low-Carb Versions

Keto Version:

  • Low-Carb Thickener: Replace the all-purpose flour with almond flour or coconut flour to thicken the cheese sauce while keeping it low in carbs.
  • Keto-Friendly Cheese: Choose keto-friendly cheeses such as mozzarella, Monterey Jack, or cream cheese for both the sauce and topping to reduce carb content.

Low-Carb Version:

  • Reduce Potato Amount: Decrease the amount of sliced potatoes used in the recipe to lower the carb content. Alternatively, substitute some of the potatoes with thinly sliced cauliflower for a lower-carb option.
  • Lighten the Sauce: Use unsweetened almond milk or coconut milk instead of regular milk in the cheese sauce to reduce the carb count.

In conclusion, scalloped potatoes are a timeless comfort food that never fails to impress. With layers of tender potatoes enveloped in a creamy cheese sauce, this dish is sure to please both the palate and the soul. Whether enjoyed as a side dish or the main attraction, scalloped potatoes are guaranteed to bring warmth and satisfaction to any meal. So gather your ingredients, preheat your oven, and get ready to indulge in the irresistible goodness of homemade scalloped potatoes. Your taste buds will thank you!

Additional Tips and Serving Suggestions

  • Storage and Reheating: Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through before serving.
  • Make-Ahead Option: Assemble the scalloped potatoes ahead of time and refrigerate them, covered, until ready to bake. This makes it a convenient option for holiday meals or dinner parties.
  • Customize to Taste: Feel free to customize the recipe by adding your favorite ingredients such as crispy bacon, sautéed mushrooms, or diced ham for added flavor and variety

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