Wet burritos are the ultimate Tex-Mex comfort food. These hearty creations take the classic burrito to a whole new level by smothering it in a rich and savory sauce, then topping it with melty cheese. If you’re ready to embark on a culinary journey that combines the best of burritos and enchiladas, follow our step-by-step guide to make mouthwatering wet burritos. Get your taste buds ready for a fiesta of flavors!
Ingredients:
For the Burritos:
- 1 pound ground beef or ground turkey
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 packet (1.25 ounces) taco seasoning mix
- 1 can (15 ounces) refried beans
- 1 cup cooked rice
- 6 large flour tortillas
- 2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
- Sour cream, chopped fresh cilantro, and sliced green onions for garnish
For the Sauce:
- 2 cans (10 ounces each) red enchilada sauce
- 1 can (4 ounces) diced green chilies (optional for added heat)
Step-by-Step Instructions:
Step 1: Prepare the Filling
- In a large skillet, cook the ground beef or turkey over medium-high heat until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the cooked meat. Sauté for a few minutes until the onion is soft.
- Stir in the taco seasoning mix and cook according to the package instructions.
- Add the cooked rice and refried beans to the skillet. Stir everything together until well combined and heated through. Remove from heat.
Step 2: Assemble the Burritos
- Warm the flour tortillas in the microwave for about 30 seconds or in a dry skillet for a few seconds on each side.
- Place a portion of the meat and bean mixture in the center of each tortilla. Sprinkle with a generous amount of shredded cheese.
- Roll up the tortillas, tucking in the sides as you go, to form burritos.
Step 3: Prepare the Sauce
- In a separate saucepan, heat the red enchilada sauce (and diced green chilies if you like it spicy) over medium heat until it’s warm.
Step 4: Smother and Bake
- Preheat your oven to 350°F (175°C).
- Pour a small amount of the warm enchilada sauce into the bottom of a baking dish.
- Place the rolled burritos seam side down in the baking dish.
- Pour the remaining enchilada sauce over the top of the burritos, covering them generously.
- Sprinkle more shredded cheese on top for an extra gooey finish.
- Bake in the preheated oven for about 20-25 minutes or until the burritos are heated through, and the cheese is melted and bubbly.
Tips for Perfection:
- Customize Your Fillings: Feel free to add your favorite burrito fillings, like sautéed bell peppers, black beans, or sliced avocado.
- Keep ‘Em Warm: If you’re making a large batch, keep the prepared burritos warm in the oven at a low temperature while you assemble the rest.
- Fresh Ingredients Shine: Use fresh, quality ingredients for the best flavor.
Wet burritos are a Tex-Mex dream come true. The combination of savory filling, zesty sauce, and melty cheese makes each bite a flavor explosion. Whether you’re serving them for a family dinner or a casual get-together, wet burritos are sure to be a hit. So, follow our step-by-step guide, savor every bite, and share the love of this delicious comfort food with your loved ones. Enjoy!