Vanilla Crepes

Elevate Your Breakfast: Irresistible Vanilla Crepes

Prepare to embark on a culinary adventure with our Vanilla Crepes recipe. These delicate and luscious crepes are the epitome of elegance and indulgence, perfect for breakfast, brunch, or even dessert. With their light and airy texture, fragrant vanilla flavor, and endless topping possibilities, these crepes are sure to become a favorite in your kitchen. Join us as we delve into the art of crepe-making and discover the magic of these irresistible treats.


Gather the following ingredients to create your own batch of Vanilla Crepes:

  • 1 cup FULL FAT MILK
  • 3/4 cup FLOUR
  • 1 whole large EGG
  • 1 tbsp OLIVE OIL
  • 1/2 tsp BAKING POWDER
  • 1 1/2 tbsps POWDERED WHITE SUGAR
  • 1 1/2 tsps VANILLA EXTRACT
  • 1 tbsp PEANUT BUTTER, to serve


Follow these simple steps to master the art of making Vanilla Crepes:

  1. Prepare the Batter: In a mixing bowl, combine the FULL FAT MILK, FLOUR, EGG, OLIVE OIL, BAKING POWDER, POWDERED WHITE SUGAR, and VANILLA EXTRACT. Whisk together until the batter is smooth and well-combined. Let the batter rest for about 10-15 minutes to allow the flour to hydrate and the flavors to meld together.
  2. Heat the Pan: Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with butter or cooking spray.
  3. Cook the Crepes: Once the pan is hot, pour a small ladleful of batter into the center of the pan, swirling it around to evenly coat the bottom in a thin layer. Cook the crepe for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Use a spatula to carefully flip the crepe and cook for an additional 1-2 minutes on the other side, until golden brown and cooked through.
  4. Repeat: Continue cooking the remaining batter in the same manner, greasing the pan as needed between each crepe. Stack the cooked crepes on a plate and cover them with a clean kitchen towel to keep them warm.
  5. Serve: Once all the crepes are cooked, it’s time to serve them. Spread a thin layer of PEANUT BUTTER on each crepe, then fold or roll them up into your desired shape. Serve the crepes warm, with additional toppings if desired.

Cook Notes and Variations

Here are some tips and variations to enhance your Vanilla Crepes:

  • Adjust Consistency: If the batter is too thick, you can thin it out by adding a little more milk until it reaches the desired consistency. Conversely, if the batter is too thin, you can add a little more flour to thicken it up.
  • Experiment with Toppings: While PEANUT BUTTER is a delicious option for filling your crepes, feel free to get creative with your toppings. Consider options such as fresh berries, sliced bananas, Nutella, whipped cream, or a drizzle of maple syrup for a sweet treat.
  • Make Ahead: You can prepare the crepe batter in advance and store it in the refrigerator for up to 24 hours. This allows you to whip up fresh crepes whenever you’re ready to enjoy them.
  • Double the Batch: If you’re feeding a crowd or simply want to have extra crepes on hand, you can easily double or triple the recipe to make more servings.

Keto and Low-Carb Versions

For those following a keto or low-carb lifestyle, here’s how to adapt the Vanilla Crepes recipe to fit your dietary preferences:

  • Low-Carb Flour Alternatives: Substitute the regular flour with almond flour or coconut flour for a keto-friendly version of crepes. These low-carb alternatives provide a similar texture while keeping the carb count low.
  • Use Sugar-Free Sweeteners: Replace the powdered white sugar with a sugar-free sweetener such as erythritol or stevia to reduce the carb content of the crepes. Be sure to adjust the amount of sweetener to taste, as some sweeteners can be more concentrated than sugar.
  • Fill with Keto-Friendly Toppings: Instead of PEANUT BUTTER, fill your keto crepes with high-fat, low-carb options such as sugar-free chocolate spread, whipped cream made with heavy cream and stevia, or a mixture of cream cheese and berries.
  • Portion Control: Keep in mind that even low-carb crepes can still contribute to your daily carb intake, so be mindful of portion sizes to stay within your keto or low-carb goals.

In conclusion, Vanilla Crepes are a delightful indulgence that’s perfect for any occasion. With their light and airy texture, fragrant vanilla flavor, and endless topping possibilities, these crepes are sure to please even the most discerning palate. Whether enjoyed for breakfast, brunch, or dessert, Vanilla Crepes are a versatile and delicious treat that’s sure to become a favorite in your kitchen. So dust off your skillet, whip up a batch of batter, and get ready to savor the simple pleasure of homemade crepes. Your taste buds will thank you!

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