Ultimate Crockpot Cheesesteak Potato Casserole Recipe

Introduction

Welcome to the ultimate crockpot cheesesteak potato casserole recipe! This delicious and hearty dish combines the flavors of a classic cheesesteak with the comfort of a potato casserole. It’s the perfect meal for a cozy night in or a gathering with friends and family. In this article, we will walk you through the step-by-step process of creating this mouthwatering dish. Get ready to impress your taste buds!

Ingredients

For this recipe, you will need the following ingredients:

– 2 pounds of beef sirloin, thinly sliced

– 1 onion, thinly sliced

– 1 green bell pepper, thinly sliced

– 8 ounces of mushrooms, sliced

– 4 cloves of garlic, minced

– 2 cups of shredded cheddar cheese

– 1 cup of beef broth

– 1 tablespoon of Worcestershire sauce

– 1 teaspoon of salt

– 1/2 teaspoon of black pepper

– 1/2 teaspoon of paprika

– 1/4 teaspoon of red pepper flakes (optional)

– 4 cups of frozen hash browns

– 1/4 cup of melted butter

– Fresh parsley, chopped (for garnish)

Steps

Follow these steps to create the ultimate crockpot cheesesteak potato casserole:

Step 1: Prepare the Beef

In a large skillet, heat some oil over medium-high heat. Add the beef sirloin and cook until browned on all sides. Remove the beef from the skillet and set aside.

Step 2: Saute the Vegetables

In the same skillet, add the onion, bell pepper, mushrooms, and garlic. Saute until the vegetables are tender and slightly caramelized.

Step 3: Combine the Ingredients

In a crockpot, combine the cooked beef, sauteed vegetables, shredded cheddar cheese, beef broth, Worcestershire sauce, salt, black pepper, paprika, and red pepper flakes (if desired). Mix well to ensure all the ingredients are evenly distributed.

Step 4: Layer the Potatoes

Add the frozen hash browns on top of the beef mixture in an even layer. Drizzle the melted butter over the potatoes.

Step 5: Cook the Casserole

Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the potatoes are tender.

Step 6: Serve and Garnish

Once cooked, remove the lid and garnish the casserole with fresh parsley. Serve hot and enjoy!

Tips and Variations

Here are some tips and variations you can try with this crockpot cheesesteak potato casserole:

– Add some diced jalapenos for an extra kick of spice.

– Substitute the beef sirloin with chicken or tofu for a vegetarian option.

– Top the casserole with some sliced avocado or sour cream for added creaminess.

– Experiment with different types of cheese, such as provolone or mozzarella, to customize the flavor.

Conclusion

The ultimate crockpot cheesesteak potato casserole is a delicious and satisfying dish that will please both meat lovers and potato enthusiasts. With its flavorful combination of beef, vegetables, and cheese, it’s a recipe that is sure to become a family favorite. Whether you’re cooking for a crowd or enjoying a cozy night in, this dish is the perfect comfort food. Give it a try and savor the flavors of this ultimate cheesy delight!