Twist bread, also known as braided bread, is a visually stunning and delicious type of bread that features a beautiful twisted or braided design. This soft and fluffy bread is perfect for serving with butter, jam, or as part of a meal. You can also fill the bread with various sweet or savory ingredients for added flavor. Follow this step-by-step recipe to create a gorgeous and tasty twist bread at home.
Ingredients:
For the Dough:
- 4 cups all-purpose flour
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 cup warm milk (110°F/45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract (optional)
For the Filling (optional):
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon (for sweet twist bread)
- OR
- 1/2 cup shredded cheese and 1 tablespoon chopped herbs (for savory twist bread)
For Brushing:
- 1 egg, beaten (for egg wash)
- Optional: Sesame seeds, poppy seeds, or coarse sugar for topping
Step-by-Step Guide:
- Activate the Yeast:
- In a small bowl, combine the warm milk, granulated sugar, and active dry yeast. Stir to dissolve the sugar.
- Let the mixture sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and add the melted butter, egg, vanilla extract (if using), and the frothy yeast mixture.
- Mix the ingredients together until a dough forms. You can use a stand mixer with a dough hook or mix by hand.
- Knead the Dough:
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic.
- If the dough is too sticky, add a little more flour, a tablespoon at a time. If it’s too dry, add a little warm water.
- First Rise:
- Place the dough in a lightly greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.
- Shape the Dough:
- After the dough has risen, punch it down to release the air.
- Roll the dough out on a lightly floured surface into a large rectangle, about 1/4-inch thick.
- Add the Filling (optional):
- If using a filling, spread the softened butter evenly over the dough.
- For sweet twist bread, sprinkle the brown sugar and cinnamon over the butter.
- For savory twist bread, sprinkle the shredded cheese and chopped herbs over the butter.
- Create the Twist:
- Starting from the long edge, tightly roll the dough into a log, similar to rolling up a jelly roll.
- Using a sharp knife, slice the rolled dough in half lengthwise, leaving one end attached.
- Twist the two halves around each other, keeping the cut sides facing up to reveal the filling.
- Pinch the ends together to seal.
- Second Rise:
- Place the twisted dough in a greased loaf pan or shape it into a ring on a baking sheet.
- Cover with a damp cloth or plastic wrap and let it rise for an additional 30-45 minutes.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Bake the Twist Bread:
- Brush the top of the dough with the beaten egg (egg wash) for a shiny finish.
- Optionally, sprinkle with sesame seeds, poppy seeds, or coarse sugar.
- Bake in the preheated oven for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve:
- Remove the twist bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Slice and serve the twist bread with butter, jam, or as desired.
Tips:
- Fillings: Feel free to get creative with the fillings! You can use chocolate spread, Nutella, pesto, or sun-dried tomatoes for different flavors.
- Freezing: The twist bread can be frozen before the second rise. Once shaped, wrap it tightly in plastic wrap and freeze. When ready to bake, let it thaw and rise before baking as directed.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days.
Twist bread is not only a delicious treat but also a beautiful centerpiece for any meal. Whether you opt for a sweet or savory filling, this versatile bread is sure to impress. Enjoy baking and sharing this stunning and tasty twist bread with your loved ones!
