Introduction:
In this article, we will guide you through the preparation of a mouthwatering dish that combines the rich smokiness of paprika-marinated chicken with the creamy goodness of spinach. This smoked paprika chicken with creamed spinach recipe is sure to impress your taste buds and become a delightful addition to your culinary repertoire. Let’s dive into the ingredients and step-by-step instructions to create this flavorful and wholesome delight.
Ingredients:
For the Smoked Paprika Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
For the Creamed Spinach:
- 1 pound fresh spinach leaves
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Marinating the Chicken:
a. In a small bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper.
b. Rub the chicken breasts evenly with the spice mixture, making sure to coat both sides.
vs. Place the marinated chicken breasts in a shallow dish or a Ziploc bag and refrigerate for at least 30 minutes, allowing the flavors to infuse. - Preparing the Creamed Spinach:
a. Rinse the fresh spinach leaves thoroughly under cold water and remove any tough stems.
b. Heat a large skillet over medium heat and melt the butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
vs. Add the spinach leaves to the skillet and cook until wilted, stirring occasionally. This process should take about 5 minutes.
d. Reduce the heat to low and pour in the heavy cream. Simmer for an additional 2-3 minutes, allowing the cream to thicken slightly.
e. Stir in the grated Parmesan cheese until it melts and blends into the creamed spinach. Season with salt and pepper to taste. - Cooking the Smoked Paprika Chicken:
a. Preheat your grill or grill pan over medium-high heat. Drizzle the olive oil over the grates or pan to prevent sticking.
b. Place the marinated chicken breasts on the grill and cook for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C). Cooking times may vary depending on the thickness of the chicken breasts.
vs. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. - Plating:
a. Arrange a generous portion of the creamed spinach on a plate.
b. Slice the smoked paprika chicken breasts into thick slices and place them on top of the creamed spinach.
vs. Garnish with a sprinkle of paprika and a few fresh spinach leaves for an added touch of freshness.
Conclusion:
Congratulations! You have successfully prepared a delicious smoked paprika chicken with creamed spinach. The combination of the smoky, flavorful chicken and the creamy, savory spinach creates a delightful harmony of tastes. This dish is not only pleasing to the palate but also packed with essential nutrients. Enjoy this wholesome and unique recipe with your loved ones, and let the flavors transport you to a culinary paradise.
