Sweet Potato Pie Bars Recipe

Introduction

Welcome to our delicious and easy-to-make sweet potato pie bars recipe. These bars are a delightful twist on the classic sweet potato pie, offering the perfect balance of sweet and savory flavors. With a buttery crust and a creamy sweet potato filling, these bars are sure to be a crowd-pleaser. Whether you’re hosting a holiday gathering or simply craving a sweet treat, these sweet potato pie bars are the perfect choice.

Ingredients

For the crust:

– 1 ½ cups all-purpose flour

– ½ cup unsalted butter, cold and cubed

– ¼ cup granulated sugar

– ¼ teaspoon salt

– 1 large egg yolk

For the filling:

– 2 cups mashed sweet potatoes

– 1 cup granulated sugar

– ½ cup milk

– 2 large eggs

– 2 tablespoons all-purpose flour

– 1 teaspoon vanilla extract

– ½ teaspoon ground cinnamon

– ¼ teaspoon ground nutmeg

– ¼ teaspoon salt

Steps

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Step 2: In a large bowl, combine the flour, butter, sugar, and salt for the crust. Use a pastry cutter or your hands to mix until the mixture resembles coarse crumbs.

Step 3: Add the egg yolk and mix until the dough comes together. Press the dough evenly into the prepared baking dish to form the crust.

Step 4: In another bowl, combine the mashed sweet potatoes, sugar, milk, eggs, flour, vanilla extract, cinnamon, nutmeg, and salt for the filling. Mix until well combined.

Step 5: Pour the filling over the crust, spreading it out evenly.

Step 6: Bake in the preheated oven for 35-40 minutes, or until the filling is set and the crust is golden brown.

Step 7: Remove from the oven and let cool completely before cutting into bars.

Variations

Feel free to get creative with your sweet potato pie bars. Here are a few variations to consider:

– Add a handful of chopped pecans or walnuts to the filling for an extra crunch.

– Sprinkle some cinnamon sugar on top of the bars before baking for a touch of sweetness.

– Drizzle a homemade caramel sauce over the cooled bars for a decadent twist.

Tips

Here are some tips to ensure your sweet potato pie bars turn out perfectly:

– Use freshly mashed sweet potatoes for the best flavor and texture.

– Be sure to let the bars cool completely before cutting to allow them to set properly.

– Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Conclusion

Indulge in the rich and creamy goodness of these sweet potato pie bars. With their buttery crust and luscious filling, they are a dessert that will satisfy any sweet tooth. Whether you’re enjoying them at a holiday gathering or as a special treat, these bars are sure to impress. So go ahead and give this recipe a try!

FAQs

1. Can I use canned sweet potatoes instead of fresh?

Yes, you can use canned sweet potatoes if you prefer. Just be sure to drain them well before mashing.

2. Can I freeze these sweet potato pie bars?

Yes, you can freeze the bars for up to 1 month. Just wrap them tightly in plastic wrap and place them in an airtight container before freezing. Thaw them in the refrigerator before serving.

3. Can I use a different type of crust?

Absolutely! If you prefer a graham cracker or cookie crust, feel free to substitute it for the buttery crust in this recipe.