Swedish Meatballs Served with Egg Noodles
Introduction
Swedish meatballs served with egg noodles is a classic dish that brings comfort and flavor to any table. These
delicious meatballs are made with a blend of ground beef and pork, seasoned with traditional Swedish spices,
and served over a bed of tender egg noodles. Whether you’re looking for a hearty weeknight meal or a dish to
impress your guests, this recipe is sure to please.
Ingredients
For the meatballs:
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 egg
- 2 tablespoons vegetable oil
For the sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
For serving:
- 1 pound egg noodles
- Chopped fresh parsley for garnish
Steps
Step 1: Prepare the Meatballs
In a large bowl, combine the ground beef, ground pork, breadcrumbs, milk, chopped onion, chopped parsley, salt,
black pepper, allspice, nutmeg, and egg. Mix well until all the ingredients are evenly incorporated.
Shape the mixture into small, bite-sized meatballs. You can use a cookie scoop or your hands to form the
meatballs.
In a large skillet, heat the vegetable oil over medium heat. Add the meatballs to the skillet and cook until
browned on all sides. Remove the meatballs from the skillet and set aside.
Step 2: Prepare the Sauce
In the same skillet, melt the butter over medium heat. Add the flour and whisk until it forms a smooth paste.
Cook the paste for about 1 minute, stirring constantly.
Gradually whisk in the beef broth, making sure there are no lumps. Bring the mixture to a simmer and cook until
the sauce thickens.
Stir in the heavy cream and Worcestershire sauce. Season with salt and pepper to taste. Continue cooking the
sauce for another 2-3 minutes, until heated through.
Step 3: Cook the Egg Noodles
Cook the egg noodles according to the package instructions. Drain the noodles and set aside.
Step 4: Combine and Serve
Add the cooked meatballs to the sauce and stir gently to coat them evenly.
Place a portion of egg noodles on each plate and top with the meatballs and sauce.
Garnish with chopped fresh parsley and serve hot.
Tips and Variations
– For added flavor, you can sauté the chopped onion and parsley before adding them to the meatball mixture.
– If you prefer a lighter sauce, you can substitute half of the heavy cream with milk.
– Feel free to adjust the seasonings according to your taste. Add more spices if you like a bolder flavor, or
reduce the amount for a milder taste.
– Serve the Swedish meatballs with lingonberry jam for an authentic touch. The tangy sweetness of the jam
complements the savory meatballs perfectly.
Conclusion
Swedish meatballs served with egg noodles is a classic dish that combines the comforting flavors of tender
meatballs and creamy sauce. This recipe is easy to make and is sure to satisfy even the pickiest eaters.
Whether you’re cooking for your family or hosting a dinner party, this dish is a crowd-pleaser. So go ahead and
give it a try, and enjoy a taste of Sweden right in your own home!
