Stripped cookies and a marshmallow

Striped cookies with marshmallow filling are a delightful treat combining the rich flavors of chocolate and vanilla with a gooey marshmallow center. These cookies are perfect for festive occasions, family gatherings, or simply indulging your sweet tooth. They are visually appealing and delicious, making them a favorite among both kids and adults.



For the Cookie Dough:

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder

For the Marshmallow Filling:

  • 1 cup marshmallow fluff
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract



1. Prepare the Cookie Dough

  1. Cream Butter and Sugars: In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
  4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. Divide Dough: Split the dough in half. Add cocoa powder to one half and mix until fully incorporated, leaving the other half plain.

2. Create Stripes

  1. Layer Dough: On a piece of parchment paper, roll out the chocolate dough into a rectangle. Repeat with the plain dough. Lay the plain dough on top of the chocolate dough.
  2. Roll and Chill: Roll the layered dough into a log, wrap in plastic wrap, and chill in the refrigerator for at least 2 hours.

3. Bake the Cookies

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Slice Dough: Slice the chilled dough into 1/4-inch thick slices and place on the prepared baking sheets.
  3. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

4. Prepare the Marshmallow Filling

  1. Cream Ingredients: In a medium bowl, beat together the marshmallow fluff, softened butter, powdered sugar, and vanilla extract until smooth and fluffy.

5. Assemble the Cookies

  1. Fill Cookies: Spread a generous amount of marshmallow filling on the flat side of one cookie. Top with another cookie to create a sandwich.
  2. Serve: Serve immediately or store in an airtight container for up to 3 days.



  • Chilling Dough: Ensure the dough is well chilled before slicing to maintain the striped pattern.
  • Even Slices: Use a sharp knife to slice the dough for clean, even cookies.
  • Variations: Add a bit of peppermint extract to the marshmallow filling for a festive twist.



  • Chocolate Chips: Add mini chocolate chips to the plain dough for added texture.
  • Sprinkles: Roll the edges of the assembled cookies in sprinkles for a colorful presentation.

Striped cookies with marshmallow filling are a fun and delicious treat that combines the classic flavors of chocolate, vanilla, and marshmallow. These cookies are not only tasty but also visually striking, making them perfect for any occasion. Enjoy making and eating these delightful treats with family and friends!

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