String Beans and Potatoes

The Ultimate Guide to String Beans and Potatoes

String beans and potatoes, a classic combination loved by many for its simplicity and comforting flavors. Whether you’re looking for a hearty side dish or a satisfying vegetarian main course, this recipe is sure to become a staple in your kitchen. In this comprehensive guide, we’ll explore everything you need to know about cooking string beans and potatoes, from selecting the freshest ingredients to serving up a delicious meal that will have everyone coming back for seconds.

Frequently Asked Questions (FAQs):

1. What type of potatoes are best for this recipe?

  • While any type of potato can be used, waxy potatoes like Yukon Gold or red potatoes are ideal for this dish as they hold their shape well when cooked.

2. Can I use frozen string beans instead of fresh?

  • Yes, frozen string beans can be used as a convenient alternative. Simply thaw them before cooking, and adjust the cooking time accordingly.

3. How long does it take to cook string beans and potatoes?

  • Cooking time can vary depending on the size and thickness of the potatoes and string beans. Generally, it takes about 15-20 minutes to cook until tender.

4. Can I add other vegetables to this dish?

  • Absolutely! Feel free to customize this recipe by adding vegetables like carrots, bell peppers, or onions for extra flavor and texture.

5. Is this dish suitable for meal prep?

  • Yes, string beans and potatoes can be prepared in advance and stored in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving.


For String Beans and Potatoes:

  • 1 lb fresh string beans, trimmed
  • 1 lb waxy potatoes, such as Yukon Gold or red potatoes, diced
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. Prepare the Ingredients:
    • Wash the string beans and potatoes thoroughly under cold water. Trim the ends of the string beans and dice the potatoes into bite-sized pieces.
  2. Cook the Potatoes:
    • Heat olive oil in a large skillet or frying pan over medium heat. Add the diced potatoes and cook, stirring occasionally, until they start to soften and turn golden brown, about 8-10 minutes.
  3. Add the String Beans:
    • Once the potatoes are partially cooked, add the trimmed string beans to the skillet. Stir to combine with the potatoes.
  4. Season and Cook:
    • Sprinkle minced garlic and paprika over the potatoes and string beans. Season with salt and pepper to taste. Continue to cook, stirring occasionally, until the string beans are tender but still crisp, and the potatoes are fully cooked, about 5-7 minutes.
  5. Serve:
    • Transfer the cooked string beans and potatoes to a serving dish. Garnish with fresh parsley, if desired, and serve hot as a delicious side dish or a light vegetarian main course.

Cook’s Notes:

  • Be sure to use fresh, crisp string beans for the best results. Avoid string beans that are wilted or discolored.
  • To save time, you can boil the potatoes until they are partially cooked before adding them to the skillet with the string beans.
  • Feel free to adjust the seasonings to suit your taste preferences. Add more garlic for extra flavor or sprinkle with grated Parmesan cheese before serving for a cheesy twist.


  • For a spicy kick, add a pinch of red pepper flakes or cayenne pepper to the dish.
  • Enhance the flavor with the addition of chopped onions or shallots sautéed with the garlic.
  • Incorporate other herbs and spices such as thyme, rosemary, or smoked paprika for a different flavor profile.

Keto Version:


  • Substitute potatoes with cauliflower florets or radishes for a low-carb option.
  • Use avocado oil or coconut oil instead of olive oil for cooking.
  • Increase the garlic and paprika to enhance the flavor without adding extra carbs.


  • Follow the same cooking instructions, but adjust the cooking time as needed since cauliflower or radishes may cook faster than potatoes.

With its simple preparation and delicious flavor, string beans and potatoes make a versatile and satisfying dish that can be enjoyed any day of the week. Whether you’re cooking for a crowd or preparing a cozy meal for yourself, this recipe is sure to please. So gather your ingredients, fire up the stove, and get ready to savor the comforting goodness of string beans and potatoes!

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