Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg


Satisfy your cravings for bold flavors and enticing textures with Spicy Noodles featuring seared kielbasa, succulent shrimp, and a perfectly cooked soft-boiled egg. This dish brings together a tantalizing blend of ingredients that harmonize the spiciness of the noodles, the smokiness of kielbasa, the sweetness of shrimp, and the creamy richness of the egg. It’s a symphony of tastes and a celebration of contrasts that will leave your taste buds delighted. Join us as we explore the ingredients, step-by-step instructions, and valuable tips to create an unforgettable Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg that’s sure to become a culinary favorite.


  • 8 oz of your favorite noodles (such as ramen, udon, or egg noodles)
  • 1/2 pound kielbasa sausage, sliced
  • 1/2 pound large shrimp, peeled and deveined
  • 4 eggs
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 teaspoon sesame oil
  • 1 teaspoon brown sugar
  • Salt and black pepper to taste
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Step-by-Step Instructions:

Step 1: Preparing the Soft-Boiled Eggs

  1. Bring a pot of water to a boil and carefully add the eggs using a spoon.
  2. Reduce the heat to a gentle simmer and cook the eggs for about 6-7 minutes for a soft-boiled yolk.
  3. Transfer the eggs to a bowl of ice water to stop the cooking process. Peel the eggs carefully and set them aside.

Step 2: Cooking the Noodles

  1. Cook the noodles according to the package instructions. Drain and set aside.

Step 3: Searing the Kielbasa and Shrimp

  1. In a large skillet, heat vegetable oil over medium-high heat.
  2. Add the sliced kielbasa and cook until it develops a nice sear on both sides. Transfer to a plate.
  3. In the same skillet, add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Transfer to the plate with kielbasa.

Step 4: Creating the Spicy Sauce

  1. In the same skillet, add minced garlic and ginger. Sauté until fragrant.
  2. Whisk together soy sauce, oyster sauce, sriracha sauce, sesame oil, brown sugar, salt, and black pepper in a bowl.
  3. Pour the sauce into the skillet and bring it to a simmer.

Step 5: Assembling the Dish

  1. Add the cooked noodles to the skillet and toss them in the spicy sauce until well coated.
  2. Return the seared kielbasa and cooked shrimp to the skillet, mixing them with the noodles and sauce.

Step 6: Serving Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg

  1. Divide the spicy noodle mixture among serving bowls.
  2. Place a soft-boiled egg on top of each portion.

Step 7: Garnishing

  1. Sprinkle chopped green onions and sesame seeds over the dish for added color and flavor.

Tips for Perfect Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg:

  1. Adjust the level of spiciness by varying the amount of sriracha sauce.
  2. Feel free to add your favorite vegetables such as bell peppers, broccoli, or snap peas for added texture and nutrition.
  3. You can use any type of noodles that you prefer, but opt for noodles with a hearty texture to hold up to the bold flavors of the dish.
  4. Make sure to watch the cooking time of the soft-boiled eggs carefully to achieve the desired level of yolk runniness.
  5. Customize the dish by experimenting with different protein options, such as chicken or tofu, for a personal touch.


Indulge in the exhilarating flavors of Spicy Noodles with Seared Kielbasa, Shrimp, and Soft-Boiled Egg—a dish that showcases a perfect marriage of bold and contrasting elements. From the fiery noodles to the smoky kielbasa, succulent shrimp, and creamy egg, every bite is a journey of flavors and textures that’s both comforting and exciting. Whether served as a memorable dinner for guests or as a rewarding meal for yourself, this dish is an invitation to explore the joys of culinary creativity and fusion.

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