Speedy Tortilla Soup

Speedy Tortilla Soup: A Quick Culinary Escape

Embark on a flavor-packed journey with our Speedy Tortilla Soup recipe—a delightful blend of vibrant Mexican flavors and speedy preparation. This soup is the epitome of comfort meets convenience, making it the perfect go-to option for busy weeknights or when you crave a hearty meal without the fuss. From its rich broth to the crispy tortilla strips, each spoonful promises a symphony of textures and tastes that will transport you straight to the streets of Mexico. Let’s dive into the world of Speedy Tortilla Soup and discover how to whip up this culinary masterpiece in a flash.


For the Soup:

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14 oz) diced tomatoes, undrained
  • 1 can (14 oz) black beans, drained and rinsed
  • 1 can (14 oz) corn kernels, drained
  • 4 cups chicken broth
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 bay leaf
  • 2 cups shredded cooked chicken
  • Juice of 1 lime

For the Toppings:

  • Tortilla strips or chips
  • Avocado slices
  • Shredded cheese (cheddar or Mexican blend)
  • Fresh cilantro, chopped
  • Lime wedges
  • Sour cream


Making the Soup:

  1. In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until softened.
  2. Stir in minced garlic, ground cumin, and chili powder. Cook for an additional 1-2 minutes until fragrant.
  3. Add diced tomatoes, black beans, corn, chicken broth, salt, black pepper, oregano, smoked paprika, and bay leaf. Bring to a simmer.
  4. Once simmering, add shredded cooked chicken and lime juice. Allow the soup to simmer for an additional 10-15 minutes to meld the flavors.
  5. Taste and adjust seasoning if necessary. Remove the bay leaf before serving.

Preparing the Toppings:

  1. While the soup simmers, prepare the toppings. Slice tortillas into thin strips and fry until crispy or use store-bought tortilla chips.
  2. Gather the remaining toppings: avocado slices, shredded cheese, chopped cilantro, lime wedges, and sour cream.


  1. Ladle the hot soup into bowls.
  2. Top each bowl with a handful of crispy tortilla strips, avocado slices, shredded cheese, chopped cilantro, and a dollop of sour cream.
  3. Serve with lime wedges on the side for an extra burst of citrusy freshness.

Cook Notes

  • Feel free to customize the soup with additional vegetables like bell peppers, zucchini, or spinach.
  • If you prefer a spicier kick, add diced jalapeños or a dash of hot sauce to the soup.


Vegetarian Twist:

  • Omit the chicken and use vegetable broth for a hearty vegetarian version of the soup.
  • Add extra beans or tofu cubes for protein.

Seafood Extravaganza:

  • Enhance the soup with a seafood twist by adding shrimp, crab, or fish.
  • Adjust the cooking time for seafood to ensure it is perfectly cooked.

Spicy Beef Delight:

  • Swap the chicken for ground beef seasoned with taco seasoning for a bold and spicy variation.

Keto Version

Cauliflower Power:

  • Replace black beans and corn with cauliflower florets to reduce carbs.
  • Use shredded chicken or ground turkey as a keto-friendly protein source.

Avocado Bomb:

  • Amp up the healthy fats by doubling the avocado slices or adding a scoop of guacamole.
  • Consider incorporating MCT oil or coconut oil into the soup for an extra keto-friendly boost.

Cheese Galore:

  • Load up on shredded cheese as a satisfying, low-carb topping.
  • Opt for a mix of sharp cheddar and Monterey Jack for a gooey, flavorful finish.

Low-Carb Version

Veggie Richness:

  • Increase the vegetable content by adding extra bell peppers, cherry tomatoes, and zucchini.
  • Replace traditional corn tortilla strips with thinly sliced zucchini or jicama strips.

Lean Protein Boost:

  • Opt for lean protein choices like turkey or chicken breast to keep the dish low in fat.
  • Season the soup with your favorite low-carb spices to enhance the flavor.

In the realm of quick and comforting meals, Speedy Tortilla Soup stands as a beacon of culinary delight. Its vibrant flavors, quick preparation, and versatile nature make it a winning choice for any occasion. As you savor the warmth of the broth, the crunch of tortilla strips, and the burst of fresh toppings, revel in the simplicity and deliciousness of this Mexican-inspired masterpiece. Whether you’re following the classic recipe or exploring the keto and low-carb variations, each bowl is a celebration of quick and flavorful cooking. Here’s to the joy of Speedy Tortilla Soup and the endless possibilities it brings to your kitchen!

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