Southern Style Peach Dumplings Recipe
Introduction
Welcome to a delightful journey into the world of Southern-style peach dumplings. This recipe combines the sweetness of ripe peaches with a warm, flaky pastry to create a dessert that is sure to impress. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is perfect for you. Prepare to be transported to the heart of the South as we dive into this delicious treat.
Why You’ll Love This Recipe
There are countless reasons why you’ll fall head over heels for these peach dumplings. First and foremost, they are incredibly easy to make. With just a handful of ingredients and simple steps, you’ll have a mouthwatering dessert ready in no time. Secondly, the combination of juicy peaches and buttery pastry creates a flavor explosion that is hard to resist. Lastly, these dumplings are versatile and can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra indulgence.
Ingredients
Here’s what you’ll need for this delightful peach dumplings recipe:
– 4 ripe peaches
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, cold and cubed
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– Pinch of salt
Step-by-Step Instructions
Follow these simple steps to create your own southern-style peach dumplings:
Step 1: Prepare the Peaches
Start by peeling the peaches and removing the pits. Slice each peach into 8 wedges and set them aside.
Step 2: Make the Pastry
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and a pinch of salt. Add the cold, cubed butter and use a pastry cutter or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. Drizzle in the vanilla extract and mix until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 3: Assemble the Dumplings
Preheat your oven to 375°F (190°C). Take the chilled dough out of the refrigerator and divide it into 8 equal pieces. Roll each piece into a small disk, about 1/8 inch thick. Place a peach wedge in the center of each disk and fold the dough around it, sealing it well. Repeat this process for all the dumplings.
Step 4: Prepare the Sauce
In a small saucepan, melt the remaining butter over medium heat. Add the brown sugar, ground cinnamon, and a pinch of salt. Stir until the sugar has dissolved and the sauce has thickened slightly, about 3-4 minutes.
Step 5: Bake and Serve
Arrange the peach dumplings in a baking dish and pour the sauce over them. Place the dish in the preheated oven and bake for 30-35 minutes, or until the dumplings are golden brown and the peaches are tender. Remove from the oven and let them cool slightly before serving. These peach dumplings are best enjoyed warm, but they can also be served at room temperature.
Expert Tips for Success
– Make sure to use ripe, sweet peaches for the best flavor in your dumplings.
– If the dough becomes too sticky while rolling, lightly flour your work surface and rolling pin to prevent sticking.
– For an extra touch of indulgence, serve the peach dumplings with a scoop of vanilla ice cream or a dollop of whipped cream.
Variations and Substitutions
Feel free to get creative and customize your peach dumplings to your liking. Here are a few ideas:
– Add a sprinkle of chopped nuts, such as pecans or almonds, to the filling for some added crunch.
– For a healthier twist, use whole wheat flour instead of all-purpose flour and substitute the butter with coconut oil.
– If you’re not a fan of peaches, you can substitute them with other fruits like apples or plums.
Serving Suggestions
These southern-style peach dumplings are delicious on their own, but if you want to take them to the next level, consider serving them with a few accompaniments:
– A scoop of vanilla ice cream on top of a warm dumpling creates a heavenly combination of hot and cold.
– Drizzle some caramel sauce over the dumplings for an extra touch of sweetness.
– Dust the dumplings with powdered sugar and serve with a side of fresh berries for a burst of freshness.
FAQs
Q: Can I make the dough in advance?
A: Absolutely! You can prepare the dough up to 24 hours in advance and keep it refrigerated until ready to use. Just make sure to let it come to room temperature before rolling.
Q: Can I freeze the peach dumplings?
A: Yes, you can freeze the peach dumplings before baking. Simply assemble the dumplings, place them on a baking sheet lined with parchment paper, and freeze until firm. Once frozen, transfer them to a freezer-safe container. When you’re ready to bake, simply place them in a baking dish, prepare the sauce, and bake as instructed.
Q: Can I use canned peaches instead of fresh?
A: While fresh peaches are preferred for this recipe, you can use canned peaches if you don’t have access to fresh ones. Just make sure to drain them well before using.
Final Thoughts
Now that you have discovered the magic of Southern-style peach dumplings, it’s time to roll up your sleeves and give this recipe a try. These warm, fruity delights are perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends. So grab some ripe peaches, whip up the pastry, and let the aroma of these delectable dumplings fill your kitchen. One bite is all it takes to be transported to the heart of the South.
Get ready to indulge in a truly Southern dessert experience that will leave you craving more. Don’t forget to share your baking adventures with us and spread the joy of these peach dumplings with your loved ones. Happy baking!
southern style peach dumplings
Indulge in the magic of Southern-style peach dumplings, where ripe peaches are wrapped in flaky pastry and baked to golden perfection. This easy-to-make dessert is a sweet delight that can be enjoyed on its own or paired with vanilla ice cream for an extra treat.
Ingredients
- 4 ripe peaches
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
Directions
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Start by peeling the peaches and removing the pits. Slice each peach into 8 wedges and set aside.
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In a large mixing bowl, combine flour, granulated sugar, and a pinch of salt. Add cold, cubed butter and cut into the mixture until coarse crumbs form. Add vanilla extract, mix until dough forms, then refrigerate for 30 minutes.
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Preheat oven to 375°F (190°C). Divide chilled dough into 8 pieces and roll each into a disk. Place a peach wedge in the center of each disk, fold the dough around it, and seal well. Repeat for all dumplings.
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Melt remaining butter in a saucepan over medium heat. Add brown sugar, cinnamon, and a pinch of salt. Stir until sugar dissolves and sauce thickens.
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Arrange peach dumplings in a baking dish, pour sauce over them, and bake for 30-35 minutes until golden brown and peaches are tender. Let cool slightly before serving.
