Slow cooker Italian potatoes are a simple yet flavorful side dish that pairs perfectly with a variety of main courses. Infused with Italian herbs and spices, these tender potatoes are cooked to perfection in a slow cooker, making them a convenient and delicious addition to any meal. Follow this easy recipe to create a crowd-pleasing side dish.
Ingredients:
- 2 pounds baby potatoes or small red potatoes, halved or quartered if large
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- 1/4 cup chicken broth (optional, for extra moisture)
Step-by-Step Guide:
- Prepare the Potatoes:
- Wash and scrub the baby potatoes or small red potatoes. Halve or quarter them if they are large.
- Place the prepared potatoes in a large mixing bowl.
- Season the Potatoes:
- In a small bowl, combine the olive oil, minced garlic, dried oregano, dried basil, dried thyme, dried rosemary, paprika, salt, and black pepper. Mix well to create the seasoning mixture.
- Pour the seasoning mixture over the potatoes and toss to coat them evenly.
- Slow Cook the Potatoes:
- Transfer the seasoned potatoes to the slow cooker.
- If you prefer extra moisture, you can add 1/4 cup of chicken broth to the slow cooker. This step is optional, but it can help keep the potatoes extra tender.
- Cover the slow cooker with the lid.
- Cook the Potatoes:
- Set the slow cooker to low and cook for 4-5 hours, or until the potatoes are tender when pierced with a fork.
- Alternatively, you can cook on high for 2-3 hours if you need a quicker cooking time.
- Finish and Serve:
- Once the potatoes are tender, sprinkle the grated Parmesan cheese over the top and gently stir to combine.
- Cover the slow cooker again and let the cheese melt for an additional 5-10 minutes.
- Before serving, garnish with freshly chopped parsley.
- Serve:
- Serve the Italian potatoes hot as a side dish with your favorite main course, such as roasted chicken, grilled steak, or a hearty pasta dish.
Tips:
- Potato Varieties: Yukon gold potatoes or fingerling potatoes can also be used in this recipe for a different texture and flavor.
- Cheese Variations: For a different flavor profile, try using shredded mozzarella or Asiago cheese instead of Parmesan.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Slow cooker Italian potatoes are an easy and flavorful side dish that requires minimal effort and delivers maximum taste. With their tender texture and aromatic blend of Italian herbs and spices, these potatoes are sure to be a hit at your next meal. Enjoy the convenience and deliciousness of this slow cooker recipe with your family and friends!
