Slow cooker cube steaks with gravy

Introduction

In the realm of comfort foods, few dishes can rival the hearty satisfaction of tender cube steaks bathed in rich, savory gravy. The marriage of succulent meat and velvety sauce is a symphony of flavors that warms the heart and soothes the soul. And what better way to achieve this culinary masterpiece than through the magic of a slow cooker? Imagine coming home to the tantalizing aroma of a meal that has spent the day leisurely simmering, ready to melt in your mouth. Let’s embark on a culinary journey as we uncover the secret to crafting slow cooker cube steaks with an enchanting gravy.

Ingredients

For this delightful creation, you’ll need:

• 4 cube steaks, well-seasoned
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons vegetable oil
• 1 onion, thinly sliced
• 2 cloves of garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1/4 cup water
• 2 tablespoons cornstarch
• Chopped fresh parsley for garnish

Step by Step

1. Flour Power: In a shallow dish, mix the all-purpose flour, paprika, garlic powder, onion powder, black pepper, and salt. Dredge each cube steak through this seasoned flour mixture until they are well coated, gently shaking off any excess.
2. Sear and Sizzle: Heat the vegetable oil in a skillet over medium-high heat. Once the oil shimmers, carefully add the coated cube steaks. Let them sizzle and sear for about 2-3 minutes on each side, until they develop a golden-brown crust. This step not only adds flavor but also locks in the juices.
3. Layer it Up: After the cube steaks have achieved their lovely sear, place them in the slow cooker. On top, layer the thinly sliced onions and minced garlic, distributing them evenly.
4. Saucy Symphony: In a bowl, combine the beef broth and Worcestershire sauce. Pour this savory mixture over the cube steaks, creating a pool of anticipation.
5. Lid on, Patience on: Set your slow cooker to low and let the magic unfold. Allow the cube steaks to simmer gently for 6-8 hours. The low and slow cooking process will transform these cuts into fork-tender delights.
6. Gravy Grandeur: Once the waiting game is over, it’s time to elevate the dish. In a small bowl, whisk the cornstarch and water until smooth. Gradually pour this mixture into the slow cooker, gently stirring to combine. This will thicken the luscious gravy and make it cling to the meat like a cozy blanket.
7. Aromatic Finale: As a final touch, sprinkle chopped fresh parsley over the dish. This not only adds a burst of color but also a hint of freshness that complements the hearty flavors.

Conclusion

And there you have it, a symphony of flavors and textures that tell the tale of patience and culinary prowess. Slow cooker cube steaks with gravy are not just a meal, they are an experience. Each bite is a reminder that great things take time, and the investment of time in cooking can yield extraordinary results. This dish is a testament to the art of comfort cooking, offering a warm hug to anyone fortunate enough to savor its delights. So, set your slow cooker, let time work its magic, and indulge in the tender delight that is cube steaks with gravy.