Introduction:
Sliced Baked Potatoesf are the ultimate side dish that strikes the perfect balance between crispy edges and tender, creamy centers. Whether you’re serving them as a tasty accompaniment to a main course or enjoying them as a comforting snack, these potatoes are sure to become a family favorite. With a few simple ingredients and easy-to-follow steps, you can create a delectable dish that will impress your taste buds and leave you craving more. Get ready to savor the delightful combination of textures and flavors in this classic Sliced Baked Potatoes recipe!
Ingredients:
– 4 large russet potatoes, washed and scrubbed
– 2 tablespoons olive oil or melted butter
– 2 garlic cloves, minced (optional)
– 1 teaspoon dried thyme (or your favorite herb blend)
– 1 teaspoon paprika (optional, for added flavor and color)
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preparing the Potatoes
Preheat your oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
Step 2: Slicing the Potatoes
Using a sharp knife, make thin, even slices along the length of each potato, being careful not to cut all the way through. The slices should be about 1/8 to 1/4 inch apart. Pro tip: Placing chopsticks or wooden spoons on either side of the potato can serve as a guide to prevent cutting all the way through.
Step 3: Flavoring the Potatoes
In a small bowl, mix the olive oil or melted butter with minced garlic (if using), dried thyme, paprika (if desired), salt, and pepper. This flavorful mixture will infuse the potatoes with a delightful taste while baking.
Step 4: Coating the Potatoes
Gently brush the flavored oil or butter mixture over the entire surface of each potato, making sure to get in between the slices. This step will ensure that every slice is seasoned to perfection.
Step 5: Baking the Potatoes
Place the coated potatoes on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. Bake the potatoes in the preheated oven for about 40 to 50 minutes or until they are golden and crispy on the edges and tender in the center.
Step 6: Garnishing and Serving
Once the Sliced Baked Potatoes are out of the oven, let them cool slightly. Sprinkle fresh chopped parsley over the top for a burst of color and added freshness. Arrange the potatoes on a serving platter and prepare for the delightful aroma to tempt everyone around the table.
Step 7: Savoring the Delightful Dish
Serve the Sliced Baked Potatoes alongside your favorite main course or enjoy them as a satisfying snack. The crispy edges and creamy centers will have you coming back for seconds!
Conclusion:
These Sliced Baked Potatoes are a delightful blend of crispy and creamy textures, making them the perfect side dish for any occasion. With just a handful of ingredients and simple steps, you can create a delectable and visually appealing dish that will impress your family and guests alike. Share this recipe with loved ones and enjoy the flavorful satisfaction of these delicious potatoes!
