Introduction :
If you’re a fan of citrusy treats that pack a punch of flavor, look no further than this luscious Lemon Loaf recipe. Bursting with zesty lemon goodness and moist texture, this delightful loaf is perfect for any occasion – from brunch gatherings to afternoon tea. With its simple preparation and heavenly taste, this Lemon Loaf will have your taste buds singing with delight. Get ready to savor the tangy and sweet combination that makes this recipe the best lemon loaf you’ll ever taste!
Ingredients:
For the Lemon Loaf:
– 1 ½ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ¼ teaspoon salt
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs, at room temperature
– ½ cup plain yogurt or sour cream
– 1 tablespoon freshly grated lemon zest
– 2 tablespoons fresh lemon juice
– ½ teaspoon pure vanilla extract
For the Lemon Glaze:
– ½ cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon freshly grated lemon zest
Step by step :
Step 1: Preparing the Lemon Loaf Batter
Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 2: Creaming the Butter and Sugar
In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. This step ensures the loaf has a tender and moist crumb.
Step 3: Incorporating the Wet Ingredients
To the butter and sugar mixture, add the eggs one at a time, beating well after each addition. Then, stir in the plain yogurt (or sour cream), freshly grated lemon zest, fresh lemon juice, and pure vanilla extract. The combination of these ingredients provides the loaf with its vibrant lemony flavor.
Step 4: Combining the Dry and Wet Ingredients
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix the batter, as it can result in a dense loaf.
Step 5: Baking the Lemon Loaf
Pour the prepared batter into the greased loaf pan, smoothing the top with a spatula. Bake the loaf in the preheated oven for about 45 to 50 minutes or until a toothpick inserted into the center comes out clean. The aroma of lemon will fill your kitchen as it bakes!
Step 6: Preparing the Lemon Glaze
While the Lemon Loaf is baking, prepare the lemon glaze. In a small bowl, whisk together the powdered sugar, fresh lemon juice, and freshly grated lemon zest until smooth and creamy.
Step 7: Glazing the Lemon Loaf
Once the loaf is done baking and still warm, poke a few holes in the top using a toothpick or skewer. Drizzle the lemon glaze over the loaf, allowing it to soak in and add extra zingy sweetness.
Step 8: Cooling and Serving
Let the glazed Lemon Loaf cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and serve this zesty delight as a delightful treat for any time of day.
Conclusion:
With its tangy lemon flavor, moist crumb, and sweet glaze, this luscious Lemon Loaf is an absolute delight for citrus enthusiasts and dessert lovers alike. Whether you enjoy it for breakfast, dessert, or as an afternoon pick-me-up, this Lemon Loaf will bring a burst of sunshine to your day. Share this irresistible recipe with your loved ones, and watch as they become equally enamored with this zesty and moist masterpiece. Enjoy every delicious bite of this best-ever Lemon Loaf!
