Shrimp marinated in soy sauce with egg whites is a mouthwatering dish that is easy to make and full of flavor. This recipe is perfect for a quick weeknight dinner or a special occasion. The combination of soy sauce and egg whites creates a delicious marinade that infuses the shrimp with a rich umami taste. When cooked, the shrimp are tender, juicy, and bursting with flavor.
Ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 2 egg whites
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 2 tablespoons of vegetable oil
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
Steps:
- In a bowl, whisk together the soy sauce, egg whites, garlic, and ginger.
- Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes in the refrigerator.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the marinated shrimp to the skillet and cook for 2-3 minutes on each side until they are pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with sesame seeds and green onions before serving.
Variation:
You can also add some chopped fresh chili peppers or a splash of rice vinegar to the marinade for a spicy kick.
Tips:
- Make sure not to overcook the shrimp, as they can become rubbery.
- Serve the shrimp over steamed rice or noodles for a complete meal.
- Feel free to customize the marinade with your favorite herbs and spices.
Shrimp marinated in soy sauce with egg whites is a simple yet flavorful dish that is sure to impress. The combination of savory soy sauce and delicate egg whites creates a delicious marinade that enhances the natural sweetness of the shrimp. With just a few ingredients and steps, you can enjoy a delicious meal that is perfect for any occasion.
Frequently Asked Questions (FAQs):
Q: Can I use frozen shrimp for this recipe?
A: Yes, you can use frozen shrimp, just make sure to thaw them completely before marinating.
Q: How long can I marinate the shrimp for?
A: You can marinate the shrimp for up to 24 hours for maximum flavor.
Q: Can I grill the shrimp instead of pan-frying them?
A: Yes, you can grill the shrimp for a smoky flavor. Just make sure to oil the grill grates to prevent sticking.
