Seafood chowder is a rich, creamy, and comforting dish that’s perfect for seafood lovers. Packed with tender fish, succulent shrimp, and a medley of vegetables, this hearty chowder is ideal for a cozy meal. Follow this step-by-step recipe to create a delicious seafood chowder that will impress your family and friends.
Ingredients:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 celery stalks, chopped
- 2 large carrots, peeled and chopped
- 4 cups fish or seafood stock (or chicken broth)
- 2 cups potatoes, peeled and diced
- 1 teaspoon dried thyme
- 1 teaspoon dried dill
- 1 bay leaf
- 1 cup heavy cream
- 1 pound white fish fillets (such as cod, haddock, or halibut), cut into bite-sized pieces
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound scallops (optional)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Oyster crackers or crusty bread (for serving)
Step-by-Step Guide:
- Sauté the Vegetables:
- In a large pot or Dutch oven, heat the butter and olive oil over medium heat.
- Add the chopped onion, celery, and carrots. Cook, stirring occasionally, until the vegetables are softened, about 5-7 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the Broth and Potatoes:
- Pour in the fish or seafood stock (or chicken broth).
- Add the diced potatoes, dried thyme, dried dill, and bay leaf to the pot.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 15-20 minutes, or until the potatoes are tender.
- Add the Cream:
- Stir in the heavy cream and bring the mixture back to a gentle simmer.
- Cook the Seafood:
- Add the white fish pieces to the pot and cook for about 5 minutes.
- Add the shrimp and scallops (if using) and cook for an additional 3-5 minutes, or until the seafood is opaque and cooked through. Be careful not to overcook the seafood.
- Season and Serve:
- Remove the bay leaf from the pot.
- Taste the chowder and season with salt and pepper as needed.
- Ladle the seafood chowder into bowls.
- Garnish with freshly chopped parsley.
- Serve hot with oyster crackers or crusty bread.
Tips:
- Seafood Variations: Feel free to add other types of seafood such as clams, mussels, or crabmeat to the chowder.
- Thickening: For a thicker chowder, you can mash some of the potatoes with the back of a spoon or use an immersion blender to blend a portion of the soup before adding the seafood.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the seafood.
Seafood chowder is a luxurious and comforting dish that’s perfect for any seafood lover. With its rich, creamy broth and tender pieces of fish and shrimp, this chowder is sure to become a favorite in your household. Enjoy making and sharing this delightful recipe with your family and friends, and savor the delicious flavors of the sea!
